Chocolate Coconut Ice
The day I saw this recipe on Sapana’s Blog, I immediately shortlisted for my To-do list . It was so appealing and tempting. The colours, the texture and so easy to make. I have taken few liberties to suit my taste. I added a bit of my Desi(Indian) touch by sprinkling some cardamom powder on the top, which is completely optional, but it adds a distinct flavour to the dish. Also I skipped adding color to the white chocolate, which I will next time just to show the difference in layers.
I would say it was one of the yummiest dessert I had. One bite and you have a medley of flavours bursting in your mouth. Coconut, chocolate along with the flavours of rose syrup and hint of cardamom infused. Mouth watering , isn’t it . I am writing this when the dessert is all over and now I am craving for it again. I have used Condensed milk but you can make this dessert with milk too, but will require more time as the milk needs to be thickened. All the other steps will remain the same.
So grab your aprons and make this yummy and different recipe for this Diwali and I am sure you will be the star of the party.
Chocolate Coconut Ice
Ingredients
For the Base Coconut Layer
- 3 Cups Desiccated coconut
- 1/2 Cup Condensed milk
- 3/4 Cup Heavy cream
- 1 tsp Cardamom powder
- 300 gm white chocolate
For the Top Chocolate Layer
- 2 tbsp heavy cream
- 1 tsp rose syrup
- 1/8 tsp Cardamom powder for garnishing
Instructions
For the Base Coconut Layer
- In a heavy bottom pan add desiccated coconut, condensed milk and heavy cream.
- Cook until the mixture starts thickening. Add Cardamom powder
- Remove and transfer on a greased pan. Layer it gently tapping the top with the back of a spoon or a spatula.
For the Top Chocolate Layer
- Melt the chocolate in a double boiler and add heavy cream to it.
- Once cool, add rose syrup to it.
Assembling
- Pour the melted chocolate and cream mixture on top of the Coconut layer.
- Let it set in the refrigerator for 2 hours.
- Cut it and serve.
Notes
Love to read your comments and feedback. Do drop a line in the comment section if you like and do not forget to rate the Recipe. If you try this recipe, would love to see your creations, take a picture and do tag me at @cookwithrenu using the hashtag #Cookwithrenu on Facebook, Twitter, Google+ and @Renunad on Instagram. Subscribe to my email list so that you get the recipe straight in your mailbox.
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This is such an awesome idea! They look amazing!
Even i have bookmarked this coconut ice at Sapana’s space.. And you are tempting me again here.. Cant take my eyes from those ultimate slices Renu.
OMG! this is such a brilliant idea. I also bookmarked it at Sapana’s blog. So sinful and decadent.
That looks like a nice little bite of sweetness. A coconut lovers dream for sure. Perfect for a sweet tray at parties.
One of my favorite combinations is chocolate and coconut so I’m super excited to try this recipe and they are simply beautiful!
Oh yumm this looks fantastic! Chocolate and coconut is a wonderful combination, and these are so pretty too!
I love the combination of chocolate and coconut and can imagine how wonderful this dessert tastes. Def going to pin it for later as I’d love to make it!
oh wow what a novel idea and I love the flavors in this!
These sound amazing! I cannot wait to try this recipe out! I just love coconut so much!!!
I love Indian cuisine but have never tried a dessert like this! Looks and sounds so yummy and best is that it has condensed milk and cardamom, yummy
This looks yumm and ideal for any occasion. Love the flavours of coconut and mixed with chocolate it must be awesome.
this sounds really nice! I love coconut in deserts.