Focaccia is one of the easiest bread one can make and it can be done with minimum ingredients. Not sure what kept me waiting on this, wanted to make it since long. So finally I made this bread. I just added some dry herbs, though fresh is better and topped it up with cherry tomatoes and onion and a drizzle of olive oil and its done. The main ingredient in this bread is salt and olive oil, so a good quality olive oil is must.
Ingredients
- 250 gms All Purpose Flour (Maida)
- 10 gms of Semolina (Rawa)
- 1 Sachet (7 gms) Fast action Dry yeast (2 1/2-3/4 teaspoon)
- Salt to taste + more for Sprinkling
- 160 ml Luke warm water (more or less might be required)
- 25 ml of olive oil + extra
- 1 tablespoon of herbs – Crush lightly with your palms (I used dry oregano, basil and parsley, one can use any combination. Try using fresh herbs) (Optional)
- 3-4 cherry tomatoes halved (Optional)
- 5-6 Julienne Onion strips (Optional)
Instructions
- Mix the flour, semolina, yeast and salt.
- Mix the water with Olive oil.
- Make a well in the center of dry ingredients, gradually add in the water and oil mixture and start mixing it slowly with your hand.
- Once it forms a rough shape, take the dough out onto a lightly floured surface and knead for about 10 minutes until smooth, elastic and springy to touch.
- Place the dough in a large floured mixing bowl and leave to rise in a warm place for 60-90 minutes until double.
- Preheat the oven to 200 Degrees C.
- Grease a baking tray (8.5 inch x 8.5 inch) with oil and sprinkle some salt.
- Place the dough in a oiled baking tray. Rub some oil in your fingers and prod out the dough to the edges of the tray.
- Press the tomatoes and onion into the dough.
- Sprinkle with salt and drizzle olive oil on the top.
- Bake it in a preheated oven for 30 minutes until golden and cooked through.
- Remove from the oven, let it cool for 5-10 minutes.
- Flip, cut and serve.

Focaccia Bread #BreadBakers
Ingredients
- 250 gms All Purpose Flour/ Plain Flour /Maida
- 10 gms Semolina /Rava
- 1 (7 gms) Fast action Dry yeast (2 1/2-3/4 teaspoon)
- Salt to taste + more for Sprinkling
- 160 ml Luke warm water more or less might be required
- 25 ml of olive oil + extra
- 1 tbsp of herbs - Crush lightly with your palms (I used dry oregano, basil and parsley, one can use any combination. Try using fresh herbs (Optional))
- 3-4 cherry tomatoes halved Optional
- 5-6 Julienne Onion strips Optional
Instructions
- Mix the flour, semolina, yeast and salt.
- Mix the water with Olive oil.
- Make a well in the center of dry ingredients, gradually add in the water and oil mixture and start mixing it slowly with your hand.
- Once it forms a rough shape, take the dough out onto a lightly floured surface and knead for about 10 minutes until smooth, elastic and springy to touch.
- Place the dough in a large floured mixing bowl and leave to rise in a warm place for 60-90 minutes until double.
- Preheat the oven to 200 Degrees C.
- Grease a baking tray (8.5 inch x 8.5 inch) with oil and sprinkle some salt.
- Place the dough in a oiled baking tray. Rub some oil in your fingers and prod out the dough to the edges of the tray.
- Press the tomatoes and onion into the dough.
- Sprinkle with salt and drizzle olive oil on the top.Bake it in a preheated oven for 30 minutes until golden and cooked through.
- Remove from the oven, let it cool for 5-10 minutes.
- Flip, cut and serve.
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Stephanie Simmons
Friday 7th of December 2018
I love this focaccia bread! It's easy to make and so delicious! I love cutting it into bite size pieces and adding it to my holiday cheese boards with olive oil for dipping!
CookwithRenu
Friday 7th of December 2018
Ah nice... Thank You
Mirlene
Monday 3rd of December 2018
I have not tried focaccia bread but i am certainly interested in trying this bread and your recipe. We try to accompany bread with our meals as often as possible. I can't wait to try your recipe.
CookwithRenu
Monday 3rd of December 2018
Thank You
Chef Mireille
Monday 3rd of December 2018
I love focaccia and interesting that you added semolina into the dough. I wouldn't mind having some of this with my breakfast coffee.
CookwithRenu
Monday 3rd of December 2018
Thank you Mir.
Kelly Anthony
Sunday 2nd of December 2018
This focaccia bread looks better than what most restaurants offer. I really like all the flavors this focaccia bread has to offer too.
CookwithRenu
Sunday 2nd of December 2018
Thank You
Krista Price
Sunday 2nd of December 2018
Oh this focaccia looks delicious! It looks perfectly crisp on the outside and soft and chewy in the middle -the perfect texture inside and out!
CookwithRenu
Sunday 2nd of December 2018
Thank you