A collection of my Kitchen Experiments
Summer special Vegetarian Thali is a light and refreshing meal that has the summer veggies served along with gluten free and vegan kadhi.
Takachi Kadhi or Maharashtrian kadhi is a light and refreshing Kadhi made using yogurt as the main ingredient and besan (Gram flour).
Raw Avocado basil dip is a simple and creamy, vegan, dairy-free, sugar free, nut-free and oil-free dip made using 6 ingredients including salt
Watermelon Rind Sabji using the green edible skin of watermelon is a Vegan, No onion No garlic North Indian Style sabji/sabzi or dry vegetable.
Aamras is a popular dessert or a sweet from India, made using Sweet mango. Traditionally Aamras or Aam Ras is made without a blender.