Indian style rich, creamy, and addictive this Spicy Avocado Coriander chutney would be your new go-to spread, or a dip or a dressing for your salads or mains.
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Farali Sabudana Rajgira Thalipeeth or flatbreads are gluten-free, healthy and filling flatbreads made using superfood Amaranth and carb-rich tapioca.
Spiced with red paprika, garlic, onion, chili, salt, and oregano, these Easy Spicy Jackfruit Tacos are the best for taco nights or meatless Mondays.
Healthy, Vegan, and Gluten-Free, this easy Indian Vegetarian Lunch Thali is a complete meal with veggies, carbs, and proteins and uses easily available ingredients.
Easy and no-cook protein-rich, Carrot greens Tofu Dip is a quick and nutritious spread made using fresh carrot greens.
Stuffed Nasturtium Patra is a vegan snack or an appetizer made using Nasturtium leaves, stuffed with a spicy, sweet filling made using gram flour and a few spices.
Air-Fryer Baked Whole Wheat Kachori is an irresistible, healthy, and guilt-free evening snack along with a cuppa.
This healthy, wholesome, and irresistible spread of waffles, pancakes, brownies, and a fruit sizzler is ideal for a kids’ party or a weekend family brunch, packed with all their favorite treats.
Quick, easy, Iron-rich Aloo Methi Bhaji is an easy vegan Fenugreek Microgreens Stir-Fry that can be enjoyed along with rice or roti.









