Light and fluffy, these one-bowl beginner-friendly ovens or air fryer Vegan Vanilla cupcakes are deliciously moist and best for any celebrations.
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This Eggless Whole Wheat Chocolate cupcakes are delicious moist and soft. They are very easy to make, have the melt in the mouth texture and taste just yum.
Leftover Split Buttercream Thumbprint Cookies is an easy and good way to use all that leftover frosting or split buttercream.
Farali Pumpkin Sweet Potato and Amaranth Patties or burgers are gluten-free, easy to make and a healthy substitute for your regular burger patties.
Paska Easter Bread is a soft and rich butter and egg-based bread that is traditionally served in Ukrainian families for Easter.
Afternoon Tea Time Platter featuring different types of Vegan Sandwiches, GF and nut-free cookies, chips, & dips catering to people of all food groups.
Crunchy Chocolate Cornflakes is quick and easy 2 ingredient no bake recipe which can be made & enjoyed by kids & are delicious party treats.
50+ Rice, Grains, Beans, Dals, Legumes and Flour Recipes which you can make using your Store Cupboard ingredients.
This Gluten-Free Chocolate Coconut Flour Cake is a rich and moist cake, made using low-carb coconut flour, a healthy alternative to regular chocolate cake.