Crispy on the outside and soft inside, these Vegan Air Fryer Churros coated with cinnamon sugar are an irresistible guilt-free snack.
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Uchiki Kuri Pumpkin Chickpea Kale Curry is a simple, creamy, healthy curry that uses all the favorite fall veggies.
Spooky Halloween Stuffed Bread is a fun way to get some creepy Halloween fun with food and get your kids involved.
Kidney Bean Patties Wraps are protein-rich and a healthy lunchbox wrap for kids. The kidney bean patties or burgers are vegan, gluten-free, dairy-free, and nut-free.
How to cook Dried Chickpeas? This Instant Pot Chickpeas is the perfect answer, to get perfectly cooked chickpeas every time in an Instant pot or in a Stove Top Pressure Cooker.
Zucchini Coconut Lemon Muffins are fresh and moist muffins bursting with lemon and coconut flavor and a perfect way to use the fresh garden zucchini.
Libyan Harissa Paste is a spicy versatile chilly paste seasoned with cumin seeds, coriander, and garlic and is perfect as a dip or a marinade.
Sweet and Spicy Rhubarb Chutney is a lip-smacking condiment prepared from your fresh garden harvest and is bursting with fresh flavors.
Avocado Stuffed Celery Sticks are light and refreshing low-carb appetizers or side to your mains. They are dairy-free & oil-free snack.