Tag: Shhhhh Cooking Secretly group

Tripura Tomato Chutney – Mosdeng Serma

Tripura Tomato Chutney – Mosdeng Serma

Mosdeng Serma is a simple and a quick, Tripura Style Tomato chutney which goes well as a side, a spread or as a condiment along with snacks.

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Vellulli Karam podi (Spicy Garlic & Red Chilly Powder)

Vellulli Karam podi (Spicy Garlic & Red Chilly Powder)

Vellulli Karam podi is a spicy and a versatile spice mix from the Telangana Cuisine made primarily using Garlic, Red Chilli and salt.

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Kongu Thakkali Kuzhambu | Coimbatore Style Vegan Tomato Curry

Kongu Thakkali Kuzhambu | Coimbatore Style Vegan Tomato Curry

Kongu Thakkali Kuzhambu (Coimbatore Style Vegan Tomato Curry) is a delicious side dish served with idli, dosa, uttapam, rice in the Kongunad region of Coimbatore, Tamilnadu.

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Thukpa | Vegetable Noodle Soup

Thukpa | Vegetable Noodle Soup

Thukpa the Vegetable Noodle Soup from the State of Sikkim is a hot soup made using vegetables and Noodles and has a distinct taste from a few Indian spices.

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Moong Dal Pakoda (Fritters)

Moong Dal Pakoda (Fritters)

Moong Dal Pakoda is a vegan and a gluten free snack, made using yellow split moong dal and a few ingredients available at home, best served along with tea.

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Dal Makhani | Indian Style Creamy Black Lentils

Dal Makhani | Indian Style Creamy Black Lentils

Dal Makhani a protein rich dal made using black lentils and kidney beans. It is one of the quintessential dals from the state of Punjab, India.

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Odia’s Sapuri khatta | Pineapple Sweet & Sour Chutney

Odia’s Sapuri khatta | Pineapple Sweet & Sour Chutney

Odia’s Sapuri Khatta is a sweet and sour Tounge Tickling chutney made using Pineapple. This chutney can be enjoyed with roti or rice.

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No Oil Tomato Chutney from Nagaland

No Oil Tomato Chutney from Nagaland

No Oil Tomato Chutney from Nagaland is a lip smacking spicy and easy chutney made using fresh and easily avaibale ingredients and is 100 percent without oil

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Mizoram’s Panch Phoran Tarkari

Mizoram’s Panch Phoran Tarkari

Mizoram’s Panch Phoran Tarkari is a quick and easy no onion no garlic, flavourful and delicious mixed vegetable’s made using the 5 spices aka Panch Phoran.

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