Tag: Shhhhh Cooking Secretly group

Buckwheat Sweet Potato Pancakes

Buckwheat Sweet Potato Pancakes

Buckwheat Sweet Potato Pancakes are 3 ingredients Gluten free pancakes made without any leavening agent and are perfect for breakfast or lunch.

Niramish Aloo Dum (No Onion No Garlic)

Niramish Aloo Dum (No Onion No Garlic)

Niramish Aloo Dum is a traditional, No Onion No garlic and a favourite Aloo/Aloo’r Dum recipe of the Bengalis from India using baby potatoes.

Palak ka kaapa – Spinach gravy from Uttarakhand, India

Palak ka kaapa – Spinach gravy from Uttarakhand, India

Palak ka kaapa is an easy and nutritious Spinach gravy from the state of Uttarakhand,India. It is a no onion no garlic gravy and can be enjoyed with Roti or Rice.

Bajre ki Tikki | Pearl Millet Cookies

Bajre ki Tikki | Pearl Millet Cookies

Gluten Free Bajre ki Tikki or Pearl Millet Cookies is a traditional, healthy and a regional winter special recipe made using just 3main ingredients.

Tripura Tomato Chutney – Mosdeng Serma

Tripura Tomato Chutney – Mosdeng Serma

Mosdeng Serma is a simple and a quick, Tripura Style Tomato chutney which goes well as a side, a spread or as a condiment along with snacks.

Vellulli Karam podi (Spicy Garlic & Red Chilly Powder)

Vellulli Karam podi (Spicy Garlic & Red Chilly Powder)

Vellulli Karam podi is a spicy and a versatile spice mix from the Telangana Cuisine made primarily using Garlic, Red Chilli and salt.

Kongu Thakkali Kuzhambu | Coimbatore Style Vegan Tomato Curry

Kongu Thakkali Kuzhambu | Coimbatore Style Vegan Tomato Curry

Kongu Thakkali Kuzhambu (Coimbatore Style Vegan Tomato Curry) is a delicious side dish served with idli, dosa, uttapam, rice in the Kongunad region of Coimbatore, Tamilnadu.

Thukpa | Vegetable Noodle Soup

Thukpa | Vegetable Noodle Soup

Thukpa the Vegetable Noodle Soup from the State of Sikkim is a hot soup made using vegetables and Noodles and has a distinct taste from a few Indian spices.

Moong Dal Pakoda (Fritters)

Moong Dal Pakoda (Fritters)

Moong Dal Pakoda is a vegan and a gluten free snack, made using yellow split moong dal and a few ingredients available at home, best served along with tea.