Mosdeng Serma is a simple and a quick, Tripura Style Tomato chutney which goes well as a side, a spread or as a condiment along with snacks.
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Vellulli Karam podi is a spicy and a versatile spice mix from the Telangana Cuisine made primarily using Garlic, Red Chilli and salt.
Kongu Thakkali Kuzhambu (Coimbatore Style Vegan Tomato Curry) is a delicious side dish served with idli, dosa, uttapam, rice in the Kongunad region of Coimbatore, Tamilnadu.
Odia’s Sapuri Khatta is a sweet and sour Tounge Tickling chutney made using Pineapple. This chutney can be enjoyed with roti or rice.