Spicy Avocado Mango Bean Salad is a refreshing vegan salad with a medley of sweet and spicy flavors, with a crunchy and creamy texture.
Vegetables
Avocado Stuffed Celery Sticks are light and refreshing low-carb appetizers or side to your mains. They are dairy-free & oil-free snack.
Farali Kali Mirch Aloo or vrat ke aloo is a simple and quick, dry potato vegetable made using potato and seasoned with black pepper powder.
Bajra Methi Paratha is a Vegan and Gluten-Free, winter favorite flatbread made using Gluten-Free flours, fresh fenugreek leaves, and a few spices.
Vegetarian Hakka Noodles is a popular Indo-Chinese dish made using stir-fried noodles, vegetables and sauces.
Broccoli Vadi is a healthy, steamed and Vegan Snacks recipe made using Broccoli and gluten-free gram flour. Perfect for breakfast or as a side.
One-Pot Vegetable Mangodi Tahiri is a delicious no onion, no garlic pulao/pilaf made using Mangodi/Dal Vadi, Vegetables and a few spices.
Farali Raw Banana Kebab or Upvas ke cutlet or Kacche kele ki tikki is a pan-fried healthy and gluten-free patty made using raw banana, potato and flour.
Flourless Quinoa Vegetable Muffins are healthy protein-rich Breakfast muffins loaded with vegetables and baked along with Quinoa.