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Vegan No Bake Avocado Cheese Cake

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Well the name of the dish is Avocado cheese cake but it really does not have any cheese in it. Confused ? . It will unravel as you proceed :). The idea here is to make a dessert that uses vegan cheese or something close to cheese. Secondly this cheese cake is made using Maple Syrup and not from white sugar so it healthy . You can substitute the Maple Syrup with Honey as per your taste.

 

Vegan Avocado Cheesecake

 

The base is made using  dates and pecans so the amount of processed food is reduced . In short we are trying to make a dessert mostly from raw products. Since the base is not using any biscuits, it is Gluten free too. This dish does not use any gelatin or agar agar. It sets on it’s own due to the thick consistency of Avocado.

 

Vegan Avocado Cheesecake
I was hunting for a recipe for avocados as I had 3 avocados which were ripe and my search landed me on this recipe. I loved this sugar free dessert recipe and immediately decided to make it. I did some minor changes to the recipe to suit my taste . Initially i  was a bit worried about the quantity of lemon juice used but it’s needed due to avocado. I have garnished this dessert with some finely chopped pistachios to add crunch and slight salty flavor but it is completely optional.

 

Vegan Avocado Cheesecake

 

So here goes the recipe:-

 

Vegan Avocado Cheesecake

Vegan No Bake Avocado Cheesecake

This No Bake Vegan Avocado Cheesecake is creamy and loaded with all good and healthy ingredients.
5 from 5 votes
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Course: Dessert
Cuisine: International
Keyword: Avocado, CheeseCake, Vegan
Prep Time: 10 minutes
Resting time: 4 hours
Total Time: 4 hours 10 minutes
Servings: 6 Inches Cake
Author: Renu Agrawal-Dongre

Ingredients

For the Base

  • 75 gms Pecans (Can substitute with Walnuts)
  • 125 gms Pitted Dates
  • 25 gms Coconut Oil (Melted & at Room Temperature)
  • 20 gm Desiccated Coconut
  • 20 gm Cocoa Powder

For the top

  • 3 Avocado (approximately 400 gm flesh)
  • 65 gm Coconut Oil (Melted & at Room Temperature)
  • 100 ml Maple Syrup (can be substituted with Honey)
  • 100 ml Lemon or Lime Juice

Instructions

For The Base

  • Line a 6 inch pan with parchment paper.
  • Melt the coconut oil and let cool.
  • Put all the ingredients of the base in a food processor or a powerful blender. Process until it forms a crumbly mass.
  • Pour the mixture in the prepared baking pan. Press it evenly from all the sides and refrigerate for 15-30 minutes.

For the top layer

  • Melt the coconut oil and let it cool.
  • Process all the ingredients of the top layer to a smooth puree.
  • Remove the baking pan from the refrigerator and pour the puree on the top.
  • Even it out with the back of a spoon or a spatula.
  • Refrigerate for a minimum of 4 hours.
  • One can garnish with chopped pistachios, but it is completely optional. Cut and Serve.

Notes

Consume this within 1-2 days.
Tried this recipe?Share your feedback @renunad or tag #cookwithrenu
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Tried this recipe?Share your feedback @cookwithrenu or tag #cookwithrenu

 

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Recipe Rating




Mayuri Patel

Thursday 13th of February 2020

I have a cake baking book where the recipe for avocado cheesecake is given. I've always really wondered how it would taste so have not tried it out as yet.Your cheesecake looks so tempting. Love the beautiful lime green colour and base is so different from the normal cookie or biscuit base.

Renu Agrawal-Dongre

Friday 14th of February 2020

Thank you. Yes this is a cheesecake without any actual cheese in it and with all the healthy ingredients.

Mireille E Roc

Wednesday 12th of February 2020

Personally I am not an avocado fan. However, most of the other people in my family would love this cake I'm sure. A great option using the healthy fats from avocados.

Renu Agrawal-Dongre

Friday 14th of February 2020

Thank You

Shobha Keshwani

Wednesday 12th of February 2020

Looks too good. I really love this texture as you can see it from the slice you have cut out.

Renu Agrawal-Dongre

Wednesday 12th of February 2020

Thank You

Stine Mari

Saturday 3rd of November 2018

So many healthy ingredients packed into this lovely dessert. Love the color of the avocado!

Jere Cassidy

Saturday 3rd of November 2018

I have never thought of making an avocado cheesecake, yours looks so rich and creamy.