Vegan Chickpea Tomato Omelette is a quick and Instant Breakfast or a snack recipe made using Chickpea flour, tomato, onion and a few spices.
Appetizers
I love bread pakoda but I do not eat it because it is fried, but still I enjoy it, how, I shallow fry with minimal oil. A lot better than completely fried. Even this I avoid for breakfast as it has bread and top it with besan layer, it becomes too heavy for the tummy. …
Homemade Baked Donuts are delicious, irresistible, and a bit guilt-free donuts with a similar taste to that of the fried ones.
Sometimes we really have so many left overs and its so bad to throw food, but again our family do not want the same food. So you need to think to make it feed the other way :-). I was going to make some pakodas as a side and had this rice in my fridge …
Updated on 25-June-2018 with pictures and more content More into clean eating, healthy food for everyone and counting calories. I use to make this mix Lentil and Beans Chila/pancake earlier, but it was specific to only green and yellow mung dals. Now I add everything I can. I generally mix dals, beans and rice mixture …
Cauliflower one of the nutrient dense food (Read more here) should be consumed regularly, sadly not regular in my kitchen. So I keep on ways to add it to different things. I have mixed it with different vegetables, made mix veg pancakes, cauliflower aloo sabji, pakoda’s, pav bhaji, parathas, soups and even mixed it with Dal, …
The other day I wanted to make veg manchurian but I did not had the usual ingredients. So decided to give it a go with what all I had. I used Cauliflower, zucchini and parsley for the balls or koftas. I added parsley bit hesitatingly because of its taste and flavour but to my surprise …
Used to be one of my favorite snacks. But unfortunately made this after a long time. Simple combination of potato and bread makes a yummy and a quick snack. This can be done quickly, so when you have sudden guest you know what to make. I have at times even filled this with cheese or vegetables. The hot …
Once I was left with too much pulav as some guest did not turned up. I ate it twice, cannot eat it more, but did not wanted to throw it even. Did not wanted to make a fried version of the rice pakoda’s so thought of making the kofta’s or pakoda’s in appe pan. Rice …