Bread

Wholemeal Cheese Bombs #BreadBakers

Wholemeal Cheese Bombs #BreadBakers

This Extra Course Wholemeal Cheese Bombs are very easy and a perfect healthy snack, starter or a sides for your Kid’s parties.

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Four Leaf Clover Good Luck Rolls #BreadBakers

Four Leaf Clover Good Luck Rolls #BreadBakers

This part Wholemeal flour Four Leaf Clover Good Luck Rolls are a perfect accompainment to any of your main dishes like gravy or pasta.

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Sugarless & Vegan Apple and Carrot Loaf #BreadBakers

Sugarless & Vegan Apple and Carrot Loaf #BreadBakers

This Sugarless & Vegan Apple and Carrot Loaf or cake is without any forms of sugar and is Vegan perfect for Breakfast or as a snack.

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Eggless Challah Bread

Eggless Challah Bread

This month our Bread Bakers event is hosted by Karen from Karen’s Kitchen Stories and she gave us the challenge to make breads from Middle eastern. Her blog has a wonderful collection of breads, cookies, cakes etc. I am sure you will be hopping on […]

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Compilation of A-Z International Flatbreads

Compilation of A-Z International Flatbreads

  Wow !!! September was an exciting month for me with my first mega Blogging Marathon, that is blogging continuously for the whole month except on Sundays . I restarted active blogging since March this year and every month I try to do few posts […]

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Uzbek Flatbread – Obi Non

Uzbek Flatbread – Obi Non

Obi Non, a disc shaped flatbread from Uzbek which is often enjoyed for dinner or supper with fruit or sweet green tea.

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Syrian Pita Bread

Syrian Pita Bread

This pita’s are soft with puffed up air pockets, that can be scooped with sauces or dips and can be enjoyed as sandwiches for breakfast or lunch.

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Manakish Za’atar (Levantine Flatbread)

Manakish Za’atar (Levantine Flatbread)

Manakish Za’atar is a Flatbread from the Levantine cuisine where the dough is sprinkled with Za’atar (Spice mix made of sesame-sumac-oregano) and is great for breakfast or as a dinner along with some falafel or hummus.

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Farinata Genovese : Ligurian Chickpea Flatbread

Farinata Genovese : Ligurian Chickpea Flatbread

Farinata or Faina whose origin lies in Liguria, Italy is a savoury flatbread made from highly nutritious chickpea flour.

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