Soft and spongy this Instant Khaman Dhokla can be done in under 30 minutes and is a perfect vegan Breakfast or a snack recipe.
Breakfast
If you are following my blog you would be aware that I am nowadays experimenting coconut flour a lot. The other day I was baking early morning at 6:00 AM, yeah you can call me crazy, but had to before my office starts. I decided to make some quick bread for my breakfast. Off late …
Neer Dosa are vegan and gluten free thin rice crepes made using rice flour. This is an instant version and can be eaten as breakfast or main meal.
Split Green Moong Dal Idli, a healthier twist on classic idli. No rice, just lentils for a protein-rich, gluten-free, low-carb treat. Great for breakfast or a wholesome meal!
Kanda Poha is a quick and easy popular Vegan and GF Maharashtrian breakfast recipe made in 10-15 minutes, using flattened rice.
Rava Upma (Savory Porridge made from Semolina)- is a quick and easy, Vegan savory porridge made using semolina or rava. It is a very popular and healthy breakfast from India.
Daliya and Split Green Moong Dal Khichdi is a delicious, healthy and a protein rich one-pot meal , loaded with vegetables and with the goodness of lentils.
Savory 10 minutes Vegetable Oats Upma is a quick ,easy and delicious breakfast recipe made with the goodness of vegetables and oats.
Pearl Barley pulao is a simple, healthy and delicious one pot meal, done with ingredients available at home and can be enjoyed as a breakfast or as a meal.