Farali Pumpkin Sweet Potato and Amaranth Patties or burgers are gluten-free, easy to make and a healthy substitute for your regular burger patties.
This Savory babka is delicious and bursting with flavors from spicy Coriander Chutney, tangy and salty Feta, and sweet-tart flavor from Sun-dried Tomato.
Broccoli Vadi is a healthy, steamed and Vegan Snacks recipe made using Broccoli and gluten-free gram flour. Perfect for breakfast or as a side.
Eggless Nasturtium Greens Sandwich Bread is a soft and light milk bread recipe with Nasturtium leaves and stems for flavor and color using the Tangzhong method.
Flourless Quinoa Vegetable Muffins are healthy protein-rich Breakfast muffins loaded with vegetables and baked along with Quinoa.
Zucchini and carrot vegetable sandwich is a simple and healthy sandwich made with summer-friendly vegetables best for breakfast, quick lunch or dinner.
Rhubarb Strawberry Spiced Sourdough Bread is an easy breakfast bread made using a Rhubarb and strawberry and spiced with fennel and ginger.