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Garden Harvest Recipes
Apple Pomegranate Juice (Without Sugar)
Fresh Beetroot & Paneer, Sandwich with Carrot Greens Pesto
Beet Greens Jowar Thalipeeth
Spicy Avocado Coriander Chutney
How To Freeze Berries
Carrot Greens Tofu Dip (No-Cook)
Vegan Stuffed Nasturtium Patra (Leaves)
Pineapple Avocado Mint Smoothie
Zucchini and Eggplant Lasagna (Pasta Free)
Avocado Banana Spinach Smoothie
Aloo Methi Bhaji (Fenugreek Microgreens Stir-Fry)
Wild Garlic Pesto
Instant Pot Watermelon Rind Curry
Vegan Summer Pasta Salad (Oil-Free, Cheese-Free)
One-pot Celery and Broccoli Soup
Kale and Red Potato Fritters
Dudhi Raita (Bottle Gourd or Calabash Raita)
Amaranth Blackberry Yogurt Parfait (Rajgira Fruit Parfait)
No Onion No Garlic Aloo Baingan
Easy Bok Choy Stir-Fry
Hare Tamatar Ki Sabji (Green Tomato Curry)
Instant Pot Berry Jam
Fresh Mint Chocolate Lemon Bark
Best Vegetarian Zucchini Recipes
Strawberry Mango Mint Smoothie
Nasturtium Pesto
Vegetable Orzo Pasta Salad
Instant Pot Pumpkin Puree (Pressure cooker and Oven Method Included)
Pumpkin Nasturtium Cheese Bread
Easy Vegetarian Broccoli Chowder
Pumpkin Chickpea Kale Curry
Zucchini and Squash Blossom Pancakes
Pickled Nasturtium Seeds (Nasturtium Capers)
Homemade Tomato Ketchup without Onion and Garlic
Squash Leaves Patra / Butternut Squash-Pumpkin Patra / Stuffed Squash Leaves roll
Couscous with Spiced Zucchini
Zucchini Coconut Lemon Muffins
Lemon Ginger Zucchini Marmalade
Sweet and Spicy Rhubarb Chutney
Blueberry Cornmeal Muffins
Eggless Nasturtium Greens Sandwich Bread (Tangzhong Method)
Nasturtium Blossoms Avocado Guacamole
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