Pancakes

Made using protein-rich gram flour, these Kale and Red Potato Fritters or pancakes are a vegan and gluten-free side or breakfast recipe for any day.

Sprouted Bajra Vegetable Chilla is a healthy and nutritious breakfast or lunch recipe made using sprouted Pearl millet grains that are ideal for lunchboxes or picnic food.

Zucchini and Squash Blossom Pancakes are easy protein-rich pancakes made using zucchini and squash blossoms, perfect for breakfast or lunch.

Sourdough Discard Scallion Pancakes are easy vegan pancakes made using Sourdough Discard Starter perfect for breakfast or mid-evening snacks.

Protein-packed Chilla Platter had different types of vegan savory crepes from the North of Indian which can be served for breakfast or snack.

Moong Dal Chilla is a nutritious, healthy and flourless savory crepes from North of India generally enjoyed as breakfast or snacks.

Uttapam is an easy South Indian Breakfast Recipe or savoury pancakes that are made using fermented batter using Rice and Lentils.

Chilka Roti is a popular breakfast recipe, made using Rice and Chana dal. A perfect balance of carbs and proteins.

Dibba Rotti is a thick and crusty bread made using Rice Rava and Urad dal and generally served for breakfast or snack.