Dibba Rotti is a thick and crusty bread made using Rice Rava and Urad dal and generally served for breakfast or snack.
Gluten Free Recipes
Rajgira or Amaranth flour kadhi is a simple, quick, and delicious kadhi/soup made using Rajgira flour and Yogurt/curd
Chocolate Puffed Amaranth Bars are a perfect vegan, gluten-free, and a healthy sugar-free snack or no-bake protein bar perfect for your mid-evening snack.
Raw Zoodles Salad or Zucchini/Courgette noodles are no-cook, low carb, vegan, and gluten free vegetarian noodles made using Zucchini.
Ragi Idli using whole Ragi are steamed vegan & gluten free breakfast/meal made using nutritious whole Ragi seeds also known as Finger Millet or Nachni.
Enjoy a bright, smooth avocado basil dip with real ingredients. Spread, scoop, or serve as a healthy snack that’s ready in minutes.
Watermelon Rind Sabji using the green edible skin of watermelon is a Vegan, No onion No garlic North Indian Style sabji/sabzi or dry vegetable.
Gluten Free Peach crisp is a delicious and a quick 30 minute dessert or a breakfast recipe which uses fresh peaches, oats, seeds, butter and sugar.
Farali Kuttu aur Singhara ka Dhokla is a quick, easy, and Instant steamed savory, gluten-free snack or a full meal enjoyed during fasting or vrat days and can be done in around 30 minutes including the wait time.