Mugachi Usal or Sprouted moong curry is a quick, simple and nutritious Maharashtrian curry made using sprouted moong in an Instant Pot.
Vegan Recipes
Peri-Peri Grilled Sweet potatoes are simple, easy, and delicious vegan appetizers or sides perfect for the grill for your vegetarian barbeque.
Spicy Avocado Mango Bean Salad is a refreshing vegan salad with a medley of sweet and spicy flavors, with a crunchy and creamy texture.
Avocado Stuffed Celery Sticks are light and refreshing low-carb appetizers or side to your mains. They are dairy-free & oil-free snack.
Celery and Kale Paratha is a healthy and delicious flatbread made using the fibrous stalks of celery and nutrient-rich kale.
No Onion No Garlic Baingan Bharta is a North Indian Style of making eggplant mash by roasting Aubergine and cooking along with a few spices.
Bajra Methi Paratha is a Vegan and Gluten-Free, winter favorite flatbread made using Gluten-Free flours, fresh fenugreek leaves, and a few spices.
Veggie Chickpea Burger is a protein and nutrient-rich, delicious, healthy vegan and gluten-free burger made using Pumpkin, Swiss Chard and chickpeas.
Gluten-Free & Vegan Ragi Banana Cake is a one-bowl processed Sugar-Free, Dairy-Free Cake made using finger Millet and bananas.