Hari Mirchi ke Tipore is a quick and easy Rajasthani sabji or an Instant pickle made using green chilie and stays good for a couple of days.
Dry, Barbecue, Stir Fry Vegetables
Tofu Bhurji or Indian-style Tofu Scramble is an easy and quick protein-rich vegan breakfast or lunch recipe made in a few minutes.
Air Fryer Whole Sweet Potatoes are a delicious side recipe, crisp on the outside and soft and buttery on the inside.
Peri-Peri Grilled Sweet potatoes are simple, easy, and delicious vegan appetizers or sides perfect for the grill for your vegetarian barbeque.
No Onion No Garlic Baingan Bharta is a North Indian Style of making eggplant mash by roasting Aubergine and cooking along with a few spices.
Farali Kali Mirch Aloo or vrat ke aloo is a simple and quick, dry potato vegetable made using potato and seasoned with black pepper powder.
Khatta Meetha Kaddu is a Sweet and Sour Pumpkin, no onion no garlic recipe made using pumpkin and a few spices. IT is a typical recipe from the state of Uttar Pradesh and Rajasthan.
Easy Peri-Peri Grilled Pineapple is a very simple and quick barbecue recipe or a vegan appetizer that uses just pineapple and the peri-peri spice mix.
Ankurit Methi Dana Sabji is a healthy and diabetic-friendly no onion no garlic dry sabzi or a vegetable made using sprouted Fenugreek Seeds.