Dibba Rotti is a thick and crusty bread made using Rice Rava and Urad dal and generally served for breakfast or snack.
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Puran Poli is a delicious sweet Lentils Flatbread from the state of Maharashtra made during special occasions like Holi, Gudi Padwa etc.
Horse Gram Paratha or Gahat ki Dal or Kulith paratha is a delicious and healthy flatbread stuffed with Horse Gram and shallow fried
Rajgira or Amaranth flour kadhi is a simple, quick, and delicious kadhi/soup made using Rajgira flour and Yogurt/curd
Carrot Beetroot and Horse gram Sprouts Soup is a comforting, nutritious and a healthy soup for those cold winter evenings.
Summer special Vegetarian Thali is a light and refreshing meal that has the summer veggies served along with gluten free and vegan kadhi.
Takachi Kadhi or Maharashtrian kadhi is a light and refreshing Kadhi made using yogurt as the main ingredient and besan (Gram flour).
A North Indian Vegetarian lunch thali is a No onion No garlic, simple everyday balanced meal of proteins and carbs from nutritious dal, vegetable, salad, roti and rice.
Whole Green Moong Dal or Sabut Moong Dal is a nutritious, healthy and comforting dal made with whole green mung beans, tomato and a few spices.