I can call this my comfort food, just love this one specially the Pakodi Kadhi or Pakoda Kadhi. Yes we call it pakodi instead of pakoda J. This type of kadhi is very creamy yet has the sourness to tantalize your taste buds with the sourness of dahi/Curd/Yogurt. There are many different method’s of making …
Search results for: rice
Vegan Chickpea Tomato Omelette is a quick and Instant Breakfast or a snack recipe made using Chickpea flour, tomato, onion and a few spices.
Cabbage Paratha is an easy paratha recipe which can be enjoyed for any of the meals and are one of the best food to pack in your kids or office Lunch Box.
Once again with a beet recipe. Wanted to make this for long, but just could not, so finally I made it. Loved the color it imparted to my puri and the taste. I really enjoyed it as is, but one can eat it with achaar, Kheer, or with aloo saag, or with anything you could think of……. …
Leftover Dal Pancakes use leftover dal and a few flours and veggies to make a healthy and delicious breakfast or main meal.
Beetroot Idli and Uttapam is a healthy breakfast or lunch option made using fresh grated nutritious beetroot and Idli batter.
Buckwheat Groats Pancakes aka Farali Kuttu ka Cheela are gluten free, quick and easy savory pancakes made with just 6 ingredients.
Updated on 25-June-2018 with pictures and more content More into clean eating, healthy food for everyone and counting calories. I use to make this mix Lentil and Beans Chila/pancake earlier, but it was specific to only green and yellow mung dals. Now I add everything I can. I generally mix dals, beans and rice mixture …
A lot is said about the health benefits of Broccoli (read it here). I try to incorporate in my diet but difficult at times. Today I was determined to eat broccoli and was thinking of cheese bake, but was bored to do it in the oven only for me. So just made the recipe on …