Singdana (Peanut) Raitadip
I simply love this Raita. My mother use to always make it with sabudana vada and I simply use to love it. I bet you will definitely like this one instead of having plain dahi with the vada’s
- 1 cup Dahi (Curd/Yogurt)
- 1/4 cup roasted and peeled peanuts
- 1/2 teaspoon Jeera powder
- Salt to taste
Ligtly crush the peanuts in a mixer. Do not make a fine powder. Just 1 or 2 rounds for 3-4 secs should be enough.
Make the dahi in a smooth consistency.
Mix the crushed peanuts, salt and Jeera powder.
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