Singdana Raita (Peanut Yogurt dip)

 

Raita is often used to describe a condiment of Indian Subcontinent made using dahi (Yogurt) along with raw or cooked vegetables. There are many different types of Raita’s and some very common like Boondi Raita. I make a quite of them like Pudina Raita, Potato Raita, Cucumber Raita etc. We can call raita a dip which can be enjoyed with some salad’s, chips, flatbreads or some rice.

Today I am making this Singdana Raita (Peanut Yogurt Dip), which pairs well and is must along with Sabudana vada or Sabudana pancake or Sabudana Fritters   in my family.

 

Singdana Raita (Peanut Yogurt Dip)

Ingredients

  • 1 cup Dahi (Curd/Yogurt)
  • 1/4 cup roasted and peeled peanuts
  • 1/2 teaspoon Jeera powder
  • a pinch of sugar
  • 1 green chilly finely chopped (Optional)
  • Salt to taste

Preparation

  1. Ligtly crush the peanuts in a mixer. Do not make a fine powder. Just 1 or 2 rounds for 3-4 secs should be enough.
  2. Beat the dahi/Yogurt to a smooth consistency.
  3. Mix the crushed peanuts, salt, green chilly, sugar and Jeera powder.
  4. That’s it, Yummy Raita is ready. Enjoy it with Sabudana vada or Sabudana pancake or Sabudana Fritters.

 

Love to read your comments and feedback. Do drop a line in the comment section if you like and do not forget to rate the Recipe. If you try this recipe, would love to see your creations, take a picture and do tag me at @cookwithrenu using the hashtag #Cookwithrenu on Facebook, Twitter, Google+ and @Renunad on Instagram. Subscribe to my email list so that you get the recipe straight in your mailbox.

 

Did you check our Offers & Promotions page yet? If Not do click here.

 

 

 

Pin it for Later:

Singdana Raita (Peanut Yogurt Dip)

 

 

 

Follow me on Facebook, Pinterest, Instagram, Twitter or Google+.

Sharing is Caring, Click one of the Social networking buttons below to share this recipe.

Disclaimer & Privacy Policy

 

 

(Visited 1 times, 1 visits today)
Rate This


Leave a Reply

Your email address will not be published. Required fields are marked *


%d bloggers like this: