Coconut Coriander Chutney
- 1 Cup Grated/Chopped Coconut (Fresh is preferable.)
- 1 teaspoon of Jeera
- Green Chilies (As per taste)
- 1 Clove Garlic (Optional- I use garlic now, but this is completely optional. Earlier used to make without garlic)
- 1/2 Cup of Coriander (optional again – But I like the taste and color)
- Salt as per taste
- 1 tablespoon Oil
- 1 teaspoon mustard seeds
- 8-10 curry leaves
- 2 Dried Red Chillies
- Put all the ingredients in a mixer and grind. Add 1 tablespoon of water at a time if required.
- Grind till a coarse or smooth consistency as desired.
- Heat oil in a small kadai or pan. Once heated add the mustard seeds and curry leaves.
- Once the mustard crackles add the Red chillies and now pour the mixture over the chutney and mix.
- Yummy and spicy chutney is ready.
- Serve it with Idli or Dosa.
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