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4 ingredient Instant Raw Mango Pickle without oil

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4 ingredient Instant Raw Mango Pickle without oil is one of my favourite instant version of pickle. I always make this when fresh raw mangoes are available. It is one of the simplest recipe you can make, it is oil free and stays good in fridge for 5-6 days or more.

4 ingredient Instant Raw Mango Pickle without oil

Summers & Pickles

Making this pickle bring fond memories of my childhood. Where all the neighbouring houses including ours use to get busy in making pickles during summer. Some pickles call for sun drying of the mango and we all kids use to love snacking on them. All of them knew that their 1/4th of the pickle would be gone by us little monsters. But still they use to let it dry by giving us stern warnings. haha 🙂

And as kids we use to not abide to them. Fun days I would say. Just remembering them makes me fresh. Hanging out endlessly all day outside during summers, enjoying all this pickles, the icecream and the candies. Watching tv programmes with all your friends especially aired for kids was just pure fun. I know you too might have such memories. Do comment below, would love to read them.


4 ingredient Instant Raw Mango Pickle without oil

4 ingredient Instant Raw Mango Pickle without oil

So coming back to today’s recipe of, 4 ingredient Instant Raw Mango Pickle without oil , it is simple pickling of the mangoes. All you do is add some salt and turmeric and that’s it. Adding of red chilli powder or chopped green chilli is optional too. I do add as it goes well as a side and satisfies your spicy taste buds. Also there are no exact measurements to this recipe. You add everything as per your taste.

Once you add the ingredients give it a nice stir. In a matter of minutes or a 1-2 hours, it starts releasing water. You can enjoy this right away, or wait for a day for the mango to go a bit more soft. This can be added in your dal’s or just enjoyed with plain roti.

4 ingredient Instant Raw Mango Pickle without oil


And do not discard the water released. This can be used instead of lemon juice into your dal’s or curries. It gives it a lip-smacking taste. I have even added this in one of my Indian Style Sprouted Mung Bean & Mango Salad.

This is my first recipe about any type of pickles. It’s not that we do not eat, but I do not make much. My mom is a pickle queen. She makes so many different types of pickles. Mango, lemon, mix vegetables, gooseberry, hing and what not. Many are oil free and helps in digestion and are good for your butt. Hopefully one day I will make a collection of all her pickles here on my blog.

4 ingredient Instant Raw Mango Pickle without oil

Some tips for making pickles

Always buy firm green mangoes. They should be raw. Secondly the jar which you are using should be thoroughly cleaned and sterile. For that you can bathe the jar in hot boiling water and let it completely dry. When making any pickle, make sure your hands are dry. From knife ,plates to spoons, whatever you use should be spotlessly clean and dry.


I am sharing this with Foodie Monday Bloghop, where we a group of bloggers take turn’s in suggesting the theme’s every week. The theme for this week is It’s Pickle Time (196th Theme). The theme was suggested by
Aruna SarasChandra from Vasusvegkitchen.

So here goes the recipe:

Ingredients

  • 2 Raw Mangoes chopped into cubes
  • Salt to taste
  • ¼ teaspoon Turmeric (Haldi)
  • Red chilli powder to taste (Optional)
  • Chopped green chilli to taste (Optional)

Preparation

  • In a clean sterile bowl, add in the chopped Raw mangoes
  • Add the turmeric and salt.
  • If adding red chilli and green chilli add it now.
  • Mix everything and give it a good stir.
  • Fill this in a clean sterile jar and close the lid.
  • Let it sit for 30 mins -1 hour.
  • You can enjoy this after 30 mins or as required.
  • Store in the refrigerator.



Few More Mango recipes on my blog


4 ingredient Instant Raw Mango Pickle without oil

4 ingredient Instant Raw Mango Pickle without oil

4 ingredient Instant Raw mango pickle without oil is a simple and a lip smacking pickle made using only mango, turmeric, red chilli and salt.
5 from 1 vote
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Course: Condiments
Cuisine: Indian
Keyword: Condiments, Fruits, No Oil, Oil-Free
Prep Time: 5 days
Cook Time: 0 minutes
Author: Renu Agrawal-Dongre

Ingredients

  • 2 Raw Mangoes chopped into cubes
  • Salt to taste
  • ¼ teaspoon Turmeric Haldi
  • Red chilli powder to taste Optional
  • Chopped green chilli to taste Optional

Instructions

  • In a clean sterile bowl, add in the chopped Raw mangoes
  • Add the turmeric and salt.
  • If adding red chilli and green chilli add it now.
  • Mix everything and give it a good stir.
  • Fill this in a clean sterile jar and close the lid.
  • Let it sit for 30 mins -1 hour.
  • You can enjoy this after 30 mins or as required.
  • Store in the refrigerator.
Tried this recipe?Share your feedback @cookwithrenu_ad or tag #cookwithrenu_ad
Disclaimer: I am not a nutritionist. The nutritional information is provided as a courtesy and is an estimate only. It varies depending upon the product types or brands.



If you tried this recipe, please comment and rate the recipe. Tag me at @cookwithrenu_ad on Instagram.

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4 ingredient Instant Raw Mango Pickle without oil is a simple and a lip smacking pickle made using only mango, turmeric, red chilli and salt.


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Recipe Rating




veena

Sunday 26th of May 2019

These instant pickles are a boon especially when minimum ingredients are being used. Looks lovely. Perfect with curd rice

CookwithRenu

Sunday 26th of May 2019

Thank You

Preethicuisine

Sunday 26th of May 2019

Oil free instant mango pickle sounds interesting. Recipe is so easy too. Fantastic share Renu.

CookwithRenu

Sunday 26th of May 2019

Thank You

Swati

Saturday 25th of May 2019

Love this quick and simple pickle recipe.. like to pair it up with dal chawal or paranthas!!

CookwithRenu

Saturday 25th of May 2019

Thank You

sasmita sahoo

Saturday 25th of May 2019

Love these Instant Raw Mango Pickle renu !! use of no oil is something I like the most in a pickle.... Lovely share using only 4 ingredients :)

Mayuri Patel

Wednesday 22nd of May 2019

I remember when I was in boarding school, during summer we'd go up to the terrace under some pretext to get to the mango pieces drying there. Once I got hit by a stick on my legs as I got caught! But as you said fun memorable days. Your instant mango pickle is really good. Sometimes I invite people over for a typical Gujarati lunch and wouldn't have pickle to go with. Now this is something I can make in jiffy.

CookwithRenu

Wednesday 22nd of May 2019

:-), yeah those were fun days. Thank You