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Chocolate Coconut Flour Cookies (Gluten Free)

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These Chocolate Coconut Flour Cookies are a guilt-free treat loaded with chocolate and a treat for chocolate lovers. They are gluten-free, low carb, paleo and has no white sugar.


Chocolate Coconut Flour Cookies (Gluten Free)

They are very easy to make and can be done in flat 20 minutes from start to finish. A fuss-free Chocolate cookie, where you can just mix everything in a bowl and just bake.

I am getting hooked on baking with coconut flour. With my earlier successful bake on Coconut Flour Orange poppy seeds muffins (Gluten Free) , I am experimenting this flour more and more. I have already made a few bread and cake with this and slowly I would be posting them.

Chocolate Coconut Flour Cookies (Gluten Free)

Baking with Coconut Flour

What I love is that so little flour and you can make a big batch with little flour. It literally absorbs all the liquid it gets from the different ingredients a recipe uses. The egg is one of the main ingredients used with coconut flour as it needs binding and the egg supports it. I am yet to look at the no egg sources for this and experiment with it. Till then I am happy using eggs and a lot of eggs, as my son does not like to eat eggs and this is a good way to feed him 😁😁.

Chocolate Coconut Flour Cookies (Gluten Free)


Few more recipes with coconut Flour

Chocolate Coconut Flour Cookies

These Chocolate Coconut Flour Cookies have that soft and chewy melt in the mouth texture. These are not the crispy cookies if you are looking for one and to be honest, traditionally cookies do have a soft texture. These cookies have a fudgier texture.

They go well with a cup of milk or coffee. A perfect evening snack for your kids or for your sweet cravings. If you have a tea party, go for these delicious gluten free Chocolate Coconut Flour Cookies and I am sure you would be the star of the party.

Chocolate Coconut Flour Cookies (Gluten Free)

 I have adapted this recipe from here.


This Chocolate Coconut Flour cookies are a guilt free treat loaded with chocolate and are gluten free, low carb, paleo and has no white sugar.
Chocolate Coconut Flour Cookies (Gluten Free)

Chocolate Coconut Flour Cookies (Gluten Free)

This Chocolate Coconut Flour cookies are a guilt free treat loaded with chocolate and are gluten free, low carb, paleo and has no white sugar.
4.72 from 115 votes
Print Pin Rate Save
Course: Dessert
Keyword: Chocolate, Cookies, Gluten Free, Gluten-Free Flour, Low Carb, Paleo
Prep Time: 5 minutes
Cook Time: 12 minutes
Resting Time: 4 minutes
Servings: 12 Cookies
Author: Renu Agrawal-Dongre

Equipment

Ingredients

  • 1/3 cup coconut flour
  • 1/4 cup unsweetened cocoa powder
  • 1/2 tsp baking soda
  • tsp or a pinch of salt
  • 2 eggs
  • 1/4 cup Honey or Maple syrup
  • 1/3 cup coconut oil- melted and at room temperature – One can use Vegetable oil
  • 1/2 cup dark chocolate chips

Instructions

  • Preheat oven to 180 degrees C and line baking sheet with parchment paper.
  • In a large mixing bowl sift the flour, cocoa powder, baking soda and salt.
    1/3 cup coconut flour, 1/2 tsp baking soda, ⅛ tsp or a pinch of salt, 1/4 cup unsweetened cocoa powder
  • In another bowl whisk the eggs, along with Honey/maple syrup and melted coconut oil.
    1/4 cup Honey or Maple syrup, 1/3 cup coconut oil- melted and at room temperature, 2 eggs
  • Pour the wet ingredients into dry and combine until well incorporated.
  • Fold in the chocolate chips.
    1/2 cup dark chocolate chips
  • Leave the mixture for 3-4 minutes, as coconut flour will absorb all the liquid.
  • Use an ice cream scoop or two spoons and place equal portions on the cookie sheet.
  • Bake in preheated oven for 12-15 minutes, until firm on the top yet soft to touch when you give a gentle push.
  • Cool them on a wire rack.
  • Once cooled store them in an air-tight container.

Notes

  • Standard US Size cups and spoons were used. 1 cup = 237 ml, 1 teaspoon = 5 ml, 1 tablespoon = 15 ml
  • The no. of cookies can be more or less depending on the size you make but it should give you around 10-14
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Recipe Rating




M

Thursday 30th of November 2023

Tried the recipe and added cardamom and cloves and it was perfect!

Renu Agrawal Dongre

Friday 1st of December 2023

Glad you liked it.

Dee

Tuesday 31st of January 2023

Under your notes, you state 1 teaspoon is 15ml. This is incorrect. 1 teaspoon is 5ml, 1 tablespoon (3 tsps) is 15ml.

Renu Agrawal Dongre

Tuesday 31st of January 2023

Thank you for pointing it out. It was an oversight from my end. I have updated it.

Jude

Monday 30th of January 2023

Do you have any nutrition information available for these cookies? Carb count? Calories?

Renu Agrawal Dongre

Tuesday 31st of January 2023

Unfortunately I do not give that as of now, but you can put that in an free nutrition calculator and get that information.

Meena

Wednesday 4th of May 2022

Hi Renu. I was wondering if these can be made with flax eggs rather than eggs. Trying to eat vegan foods as much as possible. Meena.

Renu Agrawal Dongre

Thursday 5th of May 2022

Hi Meena, I think it should work. You would need to give it a try. The eggs helps in binding the flour and I think even flax eggs would do the trick. Thanks, Renu

Diane

Saturday 9th of April 2022

What a wonderful recipe!! Because I cut down the sugar, I used some date syrup and stevia instead of the maple syrup. It was a guess, but with all the chocolate I needed a bit more. Also, I added another egg... 3 small eggs rather than 2 large and it was just the extra moisture needed. The second time I made them I added in a handful of shredded coconut to accent the virgin coconut oil flavor. Chocolate and coconut = YUM! Thanks so much for a great recipe.

Renu Agrawal Dongre

Sunday 24th of April 2022

Thank you so much for your detailed feedback. Glad you made your modifications and enjoyed the cookies.