Oil-Free Instant Raw Mango Pickle

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Oil-Free Instant Raw Mango Pickle is quick and easy pickle and uses just 2 main ingredients. One of my favorite pickle during summers. One of the simplest recipe one can make, it is oil free and stays good in fridge for around 5-6 days.

Summers & Pickles

Making this pickle bring fond memories of my childhood. Where all the neighboring houses including ours use to get busy in making pickles during summer. Some pickles call for sun drying of the mango and we all kids use to love snacking on them. All of them knew that their ¼th of the pickle would be gone by us little monsters. But still they use to let it dry by giving us stern warnings. haha 🙂

And as kids we use to not abide to them. Fun days I would say. Just remembering them makes me fresh. Hanging out endlessly all day outside during summers, enjoying all this pickles, the ice cream and the candies. Watching tv programmes with all your friends especially aired for kids was just pure fun. I know you too might have such memories. Do comment below, would love to read them.

Oil-Free Instant Raw Mango Pickle

So coming back to today's recipe of, 4 ingredient Instant Raw Mango Pickle without oil , it is simple pickling of the mangoes. All you do is add some salt and turmeric and that's it. Adding of red chilli powder or chopped green chilli is optional. I add the chili as it gives the spicy kick.

There are no exact measurements to this recipe. You add everything as per your taste. Do not add too much salt as when the mango absorbs and release liquid the pickle becomes too salty.

Once you add the ingredients give it a nice stir. In a matter of minutes or a 1-2 hours, it starts releasing water. You can enjoy this right away, or wait for a day for the mango to go a bit more soft.

Do not discard the water which is released. This is a good replacement for lemon. You have a spicy lemon juice that can be added in your dal's, salads or just anything where you want lemon. I have even added this in one of my Indian Style Sprouted Mung Bean & Mango Salad.

This is my first recipe about any type of pickles. I make less pickles as always get it from my mom. My mom is a pickle queen. She makes so many different types of pickles. Mango, lemon, mix vegetables, gooseberry, hing and what not. Many are oil free and helps in digestion and are good for your gut. Hopefully one day I will make a collection of all her pickles here on my blog.

Few More Mango Recipes

Did you try the summer favourite Aam Panna or this Kairi ki Launji? Aam Panna is a refreshing cooling drink using raw mangoes. Make it once and enjoy for a few days. I like this Instant Kairi Gur Chunda which can be kept for 2-3 years, if it last that long.

Did you try the most popular recipe on my blog? This Instant Sweet Mango Chili Sauce goes well as a dip in salads, or as a spread on breads and crackers.

Pro tips for making pickles

• Make small batches of this pickle. Buy Firm green mangoes. They should be raw. Press them lightly, they should be hard to touch.
• Sterlise the jar you are using.
• The jar should be absoloutely dry.
• When making any pickle, make sure your hands, knife, plates, spoons and whatever you are using are clean and dry.

Oil-Free Instant Raw Mango Pickle

4 ingredient Instant Raw mango pickle without oil is a simple and a lip smacking pickle made using only mango, turmeric, red chilli and salt.

5 from 4 votes

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Course: Condiments

Cuisine: Indian

Keyword: Condiments, Fruits, No Oil, Oil-Free

Prep Time: 5 days days

Cook Time: 0 minutes minutes

Author: Renu Agrawal-Dongre

Equipment

• Knife
• Glass Jars
• Chopping Board
• Bowls

Ingredients

• 2 Raw Mangoes chopped into cubes
• Salt
• ¼ teaspoon Turmeric Haldi
• Red chilli powder to taste, Optional
• Green chili Chopped to taste, Optional

Instructions

• In a clean sterile bowl, add in the chopped Raw mangoes
  2 Raw Mangoes
• Add the turmeric and salt.
  ¼ teaspoon Turmeric, Salt
• If adding red chili and green chili add it now.
  Red chilli powder, Green chili
• Mix everything and give it a good stir.
• Fill this in a clean sterile jar and close the lid.
• Let it sit for 30 mins -1 hour.
• You can enjoy this after 30 mins or as required.
• Store in the refrigerator.

Notes

• Make small batches of this pickle
• This pickle does not have any preservative in the form of oil. Always refrigerate and consume withing 4-5 days.

 

Tried this recipe?Share your feedback @cookwithrenu_ad or tag #cookwithrenu_ad

Disclaimer: I am not a nutritionist. The nutritional information is provided as a courtesy and is an estimate only. It varies depending upon the product types or brands.

Updates

Today the 10th May, I am updating the recipe with better pics and content. The recipe remains the same. I am sharing this with #Foodies_RedoingOldPost_151. The recipe first appeared on my blog on 20th May 2019.

Earlier I shared this with Foodie Monday Bloghop, where we a group of bloggers took turn's in suggesting the theme's every week. The theme for the week was It's Pickle Time (196th Theme). The theme was suggested by Aruna SarasChandra from Vasusvegkitchen.

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