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Baked Bread Katori (Cup) Chaat

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So after My savory Baked Chickpea Crackers and Baked Whole Wheat Methi Matri, I am here with another wonderful and tempting bake for Day 11 of Bake-a-Thon, that is, Baked Bread Katori Chaat. This baked Bread Katori’s are very easy to prepare and if you have even have the ingredients for filling, you can assemble a simple yet tempting starter or snack in just 30 minutes. Also the Bread Katori’s can be baked ahead of time, so a great party starter too.

Baked Bread Katori Chaat

Bread katori’s are many a times fried, but frying a bread absorbs a lot of oil as well as it is time consuming. Baking is a good option when compared to frying as we are not using oil at all and you do not have to baby sit it as when you fry. There is a similar version of katori chat’s more common with potatoes where the potatoes are shredded and fried.

This Baked Bread Katori chaat is sure a party pleasure with all that chatpata filling’s like, spicy coriander chutney and tangy and sweet Imli chutney. To deck it up further one can add yogurt and a bit of barik sev. (Thin chickpea noodles/vermicelli). I also love options where I can convert the starter’s to main course meals, so here I have added Mung sprout’s filling. The sprouts filling make it healthier as well as a complete meal with bread, sprouts, chutney and yogurt.

Baked Bread Katori Chaat

So here goes the recipe:



Ingredients

  • 6-8 Slices of Bread
  • 2-3 tbsp Butter for greasing the muffin moulds as well as the bread
  • 2 Cup cooked/Boiled Mung sprouts
  • 1/2 Cup yogurt
  • 1/4 Cup Green Coriander Chutney
  • 1/4 Cup Imli Chutney
  • 1/4 Cup Barik Sev
  • 1 teaspoon Chat masala
  • 1/4 Cup Chopped Tomato
  • salt to taste
  • Chopped Coriander


Instructions

  • Preheat the oven to 180 Deg C.
  • Cut the bread slices into rounds using a cookie cutter or an inverted cup. (Around 3-4 inches in diameter, you should be able to cover the inside of the muffin)
  • Roll the bread slices using a rolling pin.
  • Grease the muffin tray generously with butter.
  • Press the cut bread slices against the muffin cavity, so that you are able to stick it, and form a cavity.
  • Brush the inside of the bread with butter.
  • Bake in the preheated oven for 20 mins. (Keep an eye after 15 mins)
  • Once done cool it on a wire rack.
Baked Bread Katori Chaat

Assembling

  • If you are sprouts does not have salt add in the salt.
  • Whisk the yogurt and add salt to taste.
    Add the sprouts mix, chopped tomato, chutney’s, yogurt to the Katori’s. (cups) .
  • Sprinkle some salt and chat masala on top.
  • Garnish with Barik sev and coriander. Serve Immediately.
Baked Bread Katori Chaat


Notes

  • One can add any filling of your choice
  • If made ahead of time, cool it completely and store it in an air tight container.
  • Baking Times vary, you are a better judge of your oven.

Baked Bread Katori Chaat

Baked Bread Katori (Cup) Chaat

A yummy and a tasty appetizer which can be made within half an hour for your sudden guest or for parties, with few ingredients available at home.
4.5 from 2 votes
Print Pin Rate Save
Course: Appetizer, Snacks
Cuisine: Indian
Keyword: Appetizer, Baked, Chaat, QuickSnacks, Snacks, Sprout
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Author: Renu Agrawal-Dongre

Ingredients

  • 6-8 Slices of Bread
  • 2-3 tbsp Butter for greasing the muffin moulds as well as the bread
  • 2 Cup Mung sprouts
  • 1/2 Cup yogurt
  • 1/4 Cup Green Coriander Chutney
  • 1/4 Cup Imli Chutney
  • 1/4 Cup Barik Sev
  • 1 teaspoon Chat masala
  • salt to taste
  • Chopped Coriander (For garnishing)
  • 1/4 Cup Chopped Tomato

Instructions

  • Preheat the oven to 180 Deg C.
  • Cut the bread slices into rounds using a cookie cutter or an inverted cup. (Around 3-4 inches in diameter, you should be able to cover the inside of the muffin)
  • Roll the bread slices using a rolling pin.
  • Grease the muffin tray generously with butter.
  • Press the cut bread slices against the muffin cavity, so that you are able to stick it, and form a cavity.
  • Brush the inside of the bread with butter.
  • Bake in the preheated oven for 20 mins. (Keep an eye after 15 mins)
  • Once done cool it on a wire rack.

Assembling the Katori’s

  • If you are sprouts does not have salt add in the salt.
  • Whisk the yogurt and add salt to taste and half of chaat masala.
  • Add the sprouts mix, chopped tomato, chutney’s, yogurt to the Katori’s. (cups)
  • Sprinkle some salt and chat masala on top.
  • Garnish with Barik sev and coriander. Serve Immediately.

Notes

  • One can add any filling of your choice
  • If made ahead of time, cool it completely and store it in an air tight container.
  • Baking Times vary, you are a better judge of your oven.
Tried this recipe?Share your feedback @renunad or tag #cookwithrenu
Made it? Upload Your photosMention @cookwithrenu or tag #cookwithrenu
Tried this recipe?Share your feedback @cookwithrenu or tag #cookwithrenu



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    Recipe Rating




    Priya Srinivasan

    Wednesday 6th of February 2019

    such a guilt-free snack! i agree baking makes it more health. Love the filling of sprouts! With the katori done, the filling can be very versatile!!! lovely treat!

    Kalyani

    Thursday 10th of January 2019

    I make these often, and as you said the fillings are endless ... these have come out so well, Renu !

    CookwithRenu

    Thursday 10th of January 2019

    Thank You

    Nalini

    Tuesday 8th of January 2019

    Those baked bread cups sound interesting and an excellent way to use the excess bread.

    CookwithRenu

    Tuesday 8th of January 2019

    Thank You

    Sharmila

    Monday 7th of January 2019

    Wow!! that bread cup looks just so crispy. I can imagine that chat have definitely tasted awesome.

    Suma Gandlur

    Monday 7th of January 2019

    Cute bread cups and they make a guilt-free vehicle for fillings like the one you used here.

    CookwithRenu

    Monday 7th of January 2019

    Thank you