No Bread, Buckwheat Vermicelli Toast, or Millet Vermicelli Toast is an easy vegan toast that uses gluten-free flour buckwheat.
Breakfast
Leftover Veg and Paneer Paratha is one of the best and healthiest parathas that uses all your leftover veggies and clean out the fridge.
Fuel your day with these nutrient-packed, gluten-free, and Vegan, Chocolate Protein Oat Banana Waffles for breakfast or as your meal.
Millet and Sprouts Dhokla is a nutritious and protein-rich gluten-free breakfast, a snack recipe, or a healthy lunch box idea.Â
Oats Pear Apple Cake is a healthy one-bowl cake that can be enjoyed as a breakfast or as a dessert with some fresh cream on the side.
Perfectly cooked, fluffy, and non-sticky gluten-free Sabudana Khichdi every time with easy tips and tricks.Â
Layered berries and nuts with a creamy Rajgira yogurt mixture, this Amaranth Blackberry Yogurt Parfait is a perfectly healthy way to start your day or best for your vrat or upvas
Chewy from the inside and crisp outside, these Savory Sun-Dried Tomato and Cheese Bagels are perfect for your breakfast or lunch.