Breakfast

Sourdough Discard Scallion Pancakes are easy vegan pancakes made using Sourdough Discard Starter perfect for breakfast or mid-evening snacks.

Gluten Free Bajra Idli is steamed savoury cakes made using Pearl Millet. Perfect for your morning breakfast, kids lunchbox or your meal.

Whole Wheat Pumpkin Waffles are an easy fuss-free recipe, with the goodness of pumpkin, are crunchy on the outside and soft inside.

Easy Steamed Meal Platter is an interesting and hit party platter which has easy make ahead recipes to cook for a crowd of all ages.

Easy Maharashtrian Kothimbir Vadi is one of the quick, and nutritious vegan snacks made using coriander, gram flour, and a few spices.

Protein-packed Chilla Platter had different types of vegan savory crepes from the North of Indian which can be served for breakfast or snack.

Moong Dal Chilla is a nutritious, healthy and flourless savory crepes from North of India generally enjoyed as breakfast or snacks.

Malvani Amboli is a vegan and gluten free Maharashtrian Breakfast or a snack recipe which can be enjoyed with chutney or some spicy curry.

Bengali Breakfast thali is a lip-smacking vegetarian no onion no garlic thali, featuring famous Koraishutir Kochuri, Niramish Aloo Dum, and Mishti Doi.