Gluten Free Ragi Mudde is a easy 10 minute wholesome meal, a rich source of Iron and calcium.and uses just 2 main ingredients Ragi, salt and water.
Neer Dosa are vegan and gluten free thin rice crepes made using rice flour. This is an instant version and can be eaten as breakfast or main meal.
Split green Moong Dal Idli is protein rich, vegan, gluten free and healthier alternative to the typical Idli with less carbs as it does not uses any rice.
26 Vegetarian grain recipes feature many healthy one pot meals, pulao or Biryani’s of which many are vegan, gluten free, kid and toddler friendly.
Maharashtrian Masala Bhat is a traditional, spicy, aromatic and a tasty one pot meal from the state of Maharashtra typically made during weddings.
Spicy Mint and Coriander Quinoa Pulao is a very simple,easy and healthy one pot meal made using Quinoa and flavoured with mint and coriander.
Tandoori Paneer Biryani is a flavourful, aromatic and delicious Biryani perfect for parties. It is cooked with spices along with grilled and marinated paneer.
This Simple Vegetable Biryani is a no onion no garlic, quick and easy to make and is easily done with the ingredients available in your kitchen.