Low Carb Eggplant Pizza is a quick, easy, and light dish made with aubergine or brinjal, perfect as a healthy meal or a party appetizer.

Eggplant, also known as aubergine, may not be a favorite for everyone, but it’s one of the best low-carb vegetables. It can be used in a variety of recipes, such as Indian-style No Onion No Garlic Aloo Baingan, No Onion No Garlic Baingan Bharta, creamy Baba Ghanoush dip.
Today’s recipe for Air Fryer Eggplant Pizza
For today’s Eggplant Pizza recipe, I start by baking the eggplant slices in the oven or air fryer. The first step is to slice the aubergines, rub a bit of oil on them, and then bake until tender.
Next, I spread my homemade pizza sauce on the baked eggplant slices. You can then add your choice of toppings like veggies, jalapeños, tofu, or paneer. Using tofu or paneer makes the recipe protein-rich. Finally, add some cheese and bake again until the cheese is melted or browned.
Can this Aubergine Pizza be baked in an oven?
Yes, you can definitely make this in an oven. If you’re preparing a large batch, I would recommend using the oven for convenience.

Is this Vegan
I used cheddar cheese for this recipe, so it’s not vegan. However, vegans can easily make it vegan by using a plant-based cheese alternative.
It this gluten-free
Yes, that’s correct. If you’re using any spice mixture, make sure to check the ingredients to ensure it’s safe for those with gluten intolerance.

Recipes with Eggplant or Aubergine or Baingan








Air Fryer Eggplant Pizza
Equipment
Ingredients
- 1 Large Eggplant
- 2-3 tbsp Olive Oil
- 1/4 Cup Cheese Mozzarella, Freshly grated/torned/chopped
- 1/4 Cup Cheese Cheddar
- Salt as required
For the Sauce
- 3 teaspoon Olive Oil
- 1 can diced tomatoes (2 fresh tomatoes diced)
- 1/2 teaspoon Black Pepper
- 1/2 teaspoon Italian Seasoning Mixed Herbs
- 3 pcs Garlic small, minced/grated
- 1/2 Inch ginger
- Salt as required
Optional Topping Ingredients
- 4-5 Jalepano (Optional)
- 1/4 cup Tofu / Paneer
Instructions
For Sauce Prepartion
- Heat oil in a pan. Saute garlic and ginger in it.3 teaspoon Olive Oil, 3 pcs Garlic, 1/2 Inch ginger
- Add the diced tomatoes, seasoning, mixed herbs, black pepper, and salt. Go easy on the salt as you will be adding cheese later on.1 can diced tomatoes, 1/2 teaspoon Black Pepper, Salt, 1/2 teaspoon Italian Seasoning
- Let it simmer and cook until the tomatoes are soften and the sauce thicken’s so that it is just perfect to spread on the eggplant slices. Switch off and let cool.
Preparing Eggplant Pizza
- Cut the eggplant in circles and around 1/4-1/2 inch in thickness.1 Large Eggplant
- Place them on paper towels or plate.
- Spread some oil on it and Sprinkle them with salt, so that they release some water.2-3 tbsp Olive Oil, Salt
- Let them sit for some time. In the meantime preheat your oven to 180 Deg C.
- Brush or grease the eggplants with olive oil and add a generous amount of seasoning on them.
Baking in an Air Fryer
- Preheat the Air Fryer to 180 Deg C
- Roast the eggplants in them for 10 minutes, turning them at half time.
- Add the toppings of choice. Add cheese.1/4 Cup Cheese, 1/4 Cup Cheese, 1/4 cup Tofu / Paneer, 4-5 Jalepano
- Let it air-fry for 4-5 minutes or just until the cheese is melted.
- Enjoy it warm.
Baking in an oven
- Preheat the oven to 180 Deg C
- Line a baking tray with parchment paper and roast the eggplants in them for 20-25 minutes, turning them at half time.
- Once the eggplants are done baking, take them out of the oven, and spread the sauce on top.
- Once the eggplants are done baking, take out of the oven, spread the sauce on top.
- Add the toppings of choice. Add cheese.
- Let it broil for 5-6 minutes or just until the cheese is melted.
- Enjoy it warm.
Notes
- Standard US-size cups and spoons are used. 1 teaspoon = 5 ml, 1 tablespoon =15 ml, 1 cup =237 ml.
- Air Fryer settings are different so baking time varies.
Updates
This post was first posted on 15 August 2018. Today 15 August 2024, I am updating the contents and a few pics.
Sharing this with
Sunday Funday
- Cook with Renu: Air Fryer Eggplant Pizza (Aubergine or Brinjal Pizza)
- Sneha’s Recipe: Brinjal and Tomato Chutney
- Mayuri’s Jikoni: Dahi Baingan
- Karen’s Kitchen Stories: Eggplant Gratin
- Food Lust People Love: Griddled Eggplant Salad
- Culinary Cam: Grilled Eggplant, Tomatoes, and Burrata Platter
- A Day in the Life on the Farm: Melitzanosalata (Greek Eggplant Dip)
- Palatable Pastime: Szechuan Eggplant
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Mayuri Patel
Monday 19th of August 2024
The first time I tasted eggplant pizza was during my trip to Italy. I haven't made this in a very long time. An excellent way to get kids to enjoy eggplant.
Camilla
Sunday 18th of August 2024
I don't have an air fryer. But I will certainly try to adapt it to an oven. Thanks for the inspiration.
Wendy Klik
Sunday 18th of August 2024
This is my idea of a perfect lunch.
Jolly
Tuesday 4th of September 2018
Pizza with eggplants sounds fantastic idea. This is a great way to feed veggies to family members especially kiddos. loved it!!
CookwithRenu
Tuesday 4th of September 2018
Yes anything with cheese is loved by the kids.
Vidya Narayan
Tuesday 4th of September 2018
I adore eggplants and love the parmesan tomato toppings over it with olive oil and herbs.. Who needs carbs when you can enjoy the veggies with sauces and cheese? Loved it. A great ode to the lovely Julia Child.
CookwithRenu
Tuesday 4th of September 2018
Thank you