A collection of my Kitchen Experiments
Rajasthani Gatta Pulao is a flavourful and delicious rice dish made on special occasions using gatta (gram flour/chickpea flour dumplings)
Veg Schezwan Fried Rice is an Indo chinese dish where the rice is cooked along with spicy schezwan sauce, soya sauce, vinegar and and loads of vegetables. The spice or the colour of this rice is due to the schezwan sauce being added to this […]
Tawa Pulao is a flavourful, spicy pulao, a famous street food from Mumbai. It is best made with left over rice, with a few vegetables and Pav Bhaji Masala.
Kashmiri Pulao is an easy and delicious, aromatic and fragrant rice preparation, where rice is cooked in milk and water and topped with nuts and fruits.
Puliyodharai |Tamarind Rice – A tangy rice dish made with a mix of masalas infused with the flavor of tamarind pulp to get the perfect Iyengar Style Puliyodharai aka Tamarind rice.
Quick, simple and delicious one pot gluten free, colourful and fragrant pulao loaded with the goodness of carrots and peas.
Gehun ki Bikaneri khichdi is a healthy and a wholesome meal , hailing from North India and is made using whole wheat kernel and Yellow Moong Dal.
Bisi bele bath or Hot Lentil Rice is a spicy, delicious and healthy recipe from the state of Karnataka with the goodness of vegetable and lentils in one.
Yellow Moong Dal Khichdi is a protein rich, gluten free one pot meal which is a nutritious meal for adults, kids and babies.