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Zucchini (Courgette) Paratha/Thepla – A Guest Post for Jayashree of Evergreen dishes

Zucchini (Courgette) Paratha/Thepla – A Guest Post for Jayashree of Evergreen dishes

 

    Hi Friends, Last month I had the honor of writing a guest post for Jayashree from Evergreen dishes. Cooking is her passion and She loves to try new Vegetarian recipes. Besides being a wonderful blogger she also writes poems and articles. She is […]

Compilation of A-Z International Flatbreads

Compilation of A-Z International Flatbreads

 

   Wow !!! September was an exciting month for me with my first mega Blogging Marathon, that is blogging continuously for the whole month except on Sundays . I restarted active blogging since March this year and every month I try to do few posts […]

Idli Podi

Idli Podi

 

 Welcome to another post of regional based cuisine and this month our Secret Shhhhh Cooking Secretly group decided to travel to Kerala, aka Gods own Country . In this group we are paired against a fellow blogger who gives two secret ingredients and we have to […]

Zhingyalov Hats (Armenian Flatbread)

Zhingyalov Hats (Armenian Flatbread)

 

 So we have reached the final letter of the A-Z International flatbread series and I am concluding my first ever Blogging Marathon with this yummy Zhingyalov hats. Zhingyalov hats also known as Zhengyalav / Zhangyalov hats is an Armenian flatbread stuffed with finely diced herbs […]

Yufka (Turkish Flatbread)

Yufka (Turkish Flatbread)

 

   Yufka is a thin, round Turkish flatbread which is made using unleavened flour. It is similar to lavash and is a very easy dish to make and the dough can be assembled in no time. The only catch is to let the dough rest […]

Xaxaba Diphaphata (Flatbread from Botswana)

Xaxaba Diphaphata (Flatbread from Botswana)

 

   Xaxaba Diphaphata is a flatbread or stove top muffins from Botswana. This muffins are done using minimum ingredients and can be done within 30 minutes. They can be enjoyed in Breakfast, Snack or as a side to your main Course meals.   So this […]

Warqi Paratha

Warqi Paratha

 

 You all must be thinking that how did I forget India in this series of International Flatbreads. No I did not, but being an Indian I knew many flatbreads soI have purposely kept the Indian flatbreads for the difficult letter’s, like u,v,w,x,y,z. So when I […]

Venezuela’s Flatbread – Arepa

Venezuela’s Flatbread – Arepa

 

   Arepa is a flat, round, unleavened patty of soaked ground kernels of maize, or nowadays maize meal / maize flour or pre cooked corn flour. It is a pre-Columbian dish from the area that is now Colombia and Venezuela. It is grilled, baked, fried, boiled […]

Uzbek Flatbread – Obi Non

Uzbek Flatbread – Obi Non

 

   When I saw this bread for the first time,  I was fascinated with the different shape of this flatbread . I googled to check if this is really a flat bread as it looks more like a bagel. Thus i got more information on […]