Quick, easy, Iron-rich Aloo Methi Bhaji is an easy vegan Fenugreek Microgreens Stir-Fry that can be enjoyed along with rice or roti.
Vegetables
This Easy Vegan Coleslaw with beans is low-fat, creamy, and perfect for your barbeque or summer picnics or best as a light lunch.
Protein and fiber-rich this creamy and rich, Vegan Tofu, Avocado, and Chives Spread is perfect as a spread or a dip for your bread, crackers, veggies, or fruits.
Instant Pot Savory Rhubarb Dal is a one pot lentil curry with tart rhubarb flavor and crisp texture to make a flavorful and delicious dal.
Fried or Air Fryer Baked Farali Arbi Chips or Taro Root Chips are a quick, easy, and good alternative to your regular potato chips or crisp.
No Bread, Buckwheat Vermicelli Toast, or Millet Vermicelli Toast is an easy vegan toast that uses gluten-free flour buckwheat.
Leftover Veg and Paneer Paratha is one of the best and healthiest parathas that uses all your leftover veggies and clean out the fridge.
Farali Arbi Masala is a no onion no garlic, quick and easy side made using arbi or colassia and is good for Indian fasting or everyday meals.
Mushroom Eggplant Stir fry is an easy Indian-style side dish or an entrant made using two low-carb vegetables, Mushroom and Aubergine.