5 or less than 5 ingredients

Chocolate Coconut Ice

Chocolate Coconut Ice

  The day I saw this recipe on Sapana’s Blog, I immediately shortlisted for my To-do list . It was so appealing and tempting. The colours, the texture and so easy to make. I have taken few liberties to suit my taste. I added a […]

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Yufka (Turkish Flatbread)

Yufka (Turkish Flatbread)

  Yufka is a thin, round Turkish flatbread which is made using unleavened flour. It is similar to lavash and is a very easy dish to make and the dough can be assembled in no time. The only catch is to let the dough rest […]

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Xaxaba Diphaphata (Flatbread from Botswana)

Xaxaba Diphaphata (Flatbread from Botswana)

  Xaxaba Diphaphata is a flatbread or stove top muffins from Botswana. This muffins are done using minimum ingredients and can be done within 30 minutes. They can be enjoyed in Breakfast, Snack or as a side to your main Course meals.   So this […]

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Warqi Paratha

Warqi Paratha

You all must be thinking that how did I forget India in this series of International Flatbreads. No I did not, but being an Indian I knew many flatbreads soI have purposely kept the Indian flatbreads for the difficult letter’s, like u,v,w,x,y,z. So when I […]

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Venezuela’s Flatbread – Arepa

Venezuela’s Flatbread – Arepa

  Arepa is a flat, round, unleavened patty of soaked ground kernels of maize, or nowadays maize meal / maize flour or pre cooked corn flour. It is a pre-Columbian dish from the area that is now Colombia and Venezuela. It is grilled, baked, fried, boiled […]

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Omani Maldouf – A FlatBread made with Dates

Omani Maldouf – A FlatBread made with Dates

Oman is an Arab country on the southeastern coast of the Arabian Peninsula in Western Asia. A significant portion of its economy involves tourism and trade of fish, dates and certain agricultural produce. Dates have been a staple food of the Middle East and the […]

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Lachuch (Yemenite FlatBread)

Lachuch (Yemenite FlatBread)

  Lachuch is a soft and spongy Yemenite flat bread that is cooked or fried like a pancake and is similar to Injera, but is made using All purpose Flour / Maida. While making this bread I thought of Pita Bread as the dough is […]

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Jamaican FlatBread – Bammy (Vegan & Gluten Free)

Jamaican FlatBread – Bammy (Vegan & Gluten Free)

So for the letter J we are travelling today to Jamaica. Yes the country name starts with J and not the bread, but really could not get any with J, so thought of making this. Though my first shortlisted bread for the letter J, was […]

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Injera (Ethiopian FlatBread)

Injera (Ethiopian FlatBread)

      This dish was something that I always wanted to make . I kept postponing this due to various reasons. First I could not get hold of Teff flour despite my repeated tries, then after seeing the procedure I was really not sure […]

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