Easy Maharashtrian Kothimbir Vadi is one of the quick, and nutritious vegan snacks made using coriander, gram flour, and a few spices.
Gobi Paratha is a healthy breakfast and lunch box recipe where the flatbread is stuffed with gobi i.e. cauliflower and a few spices.
Easy Mooli Paratha is a healthy & delicious unleavened flatbread made using whole wheat flour and stuffed with Mooli, i..e Radish or Daikon.
Dibba Rotti is a thick and crusty bread made using Rice Rava and Urad dal and generally served for breakfast or snack.
Horse Gram Paratha or Gahat ki Dal or Kulith paratha is a delicious and healthy flatbread stuffed with Horse Gram and shallow fried
Ragi Idli using whole Ragi are steamed vegan & gluten free breakfast/meal made using nutritious whole Ragi seeds also known as Finger Millet or Nachni.