A collection of my Kitchen Experiments
Gluten Free Recipes
Baked Raw Banana Chips are a delicious and healthy, guilt-free, vegan, and gluten free munching snack made with just 3 main ingredients including salt.
Ragi Roti or Finger Millet Flatbread is a Gluten free and Vegan flatbread made using the Ragi flour or Nachni and is generally served for breakfast.
Herb Roasted Chickpeas are crunchy, easy, healthy and an addictive protein-rich munching snack and stays good for a couple of days.
Farali Singhara Paratha is a gluten free flatbread made without any leavening agents and is generally consumed during fasting/vrat.
Buckwheat Sweet Potato Pancakes are 3 ingredients Gluten free pancakes made without any leavening agent and are perfect for breakfast or lunch.
Vegan Kale, Tofu and Corn Curry is a versatile Indian style curry which uses fresh Purple Russian Kale, protein rich Tofu and a few spices.
Baked Jackfruit Rags Fries are a crunchy, delicious and addictive munching snacks made using Rags of Ripe Jackfruit. One of the best recipes which uses food waste.
Easy Golden Turmeric Hummus is a quick and easy hummus recipe with the goodness of protein rich chickpeas and sesame seeds and anti-inflammatory turmeric.
Niramish Aloo Dum is a traditional, No Onion No garlic and a favourite Aloo/Aloo’r Dum recipe of the Bengalis from India using baby potatoes.