No onion No Garlic

All No onion No Garlic based Gravies, curries, mains, starters recipes

Bajra and Split Green Moong Dal Khichdi

Bajra and Split Green Moong Dal Khichdi

The way I love experimenting with my Idli’s I love experimenting with Khichdi’s. Reason being it is healthy and a quick one pot meal. One can make it healthier by adding vegetables or keep it simple yet healthy by using different grains, lentils , legumes […]

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Bhoger Khichuri | Bengali Khichuri | Bhaja Muger Dal Khichuri

Bhoger Khichuri | Bengali Khichuri | Bhaja Muger Dal Khichuri

Bhoger Khichuri is a traditional Bengali khichdi which is a no onion no garlic khichdi and is prepared during festivals and offered as prasad.

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Daliya and Split Green Moong Dal Khichdi | Broken Wheat & Split Green Lentils Khichdi

Daliya and Split Green Moong Dal Khichdi | Broken Wheat & Split Green Lentils Khichdi

Daliya & Split Green Moong Dal Khichdi is a delicious, healthy and a protein rich one pot meal , loaded with vegetables and with the goodness of lentils.

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Bajre ka Bhat (Pearl millet one pot meal)

Bajre ka Bhat (Pearl millet one pot meal)

Bajre ka Bhat is a healthy, delicious, protein, fiber rich one pot gluten free meal. Ready in minutes and a good meal if you are on a diet.

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Mizoram’s Panch Phoran Tarkari

Mizoram’s Panch Phoran Tarkari

Mizoram’s Panch Phoran Tarkari is a quick and easy no onion no garlic, flavourful and delicious mixed vegetable’s made using the 5 spices aka Panch Phoran.

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Baked Shana Jhiej  | Meghalaya Starter

Baked Shana Jhiej | Meghalaya Starter

A Vegan and Gluten free starter from Meghalaya, India made using Bengal Gram (Chana Dal) and black sessame seeds. This is the baked version.

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Sana Thongba|Manipuri Paneer curry

Sana Thongba|Manipuri Paneer curry

Sana Thongba means Paneer Curry is a pure Manipuri dish which is simple and quick to make using very minimal ingredients.

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Dahi wale Baingan | Eggplant in Yogurt Sauce

Dahi wale Baingan | Eggplant in Yogurt Sauce

Coming with another recipe for our group A-Z Recipe Challenge and this time the letter is E. If you have been following my blog, we need to cook a dish, which has an ingredient starting with the letter of the month and it has to […]

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