Open Faced Grilled Cheese with Tomato | Bread Pizza

 

New month, new set of themes by our BM Groups. So this week I choose to make Easy Breakfast Dishes. This is my second post on this series, my earlier one was Semolina and Vermicelli Instant Idli (Steamed Cakes) ~ Rava & Sevai Instant Idli and today I am sharing one of my lavish breakfast on days, yes I say it lavish with all the cheese I add into this but once in a while love to. We both love chili cheese sandwich or toasted sandwich once in a while. Few years back, this used to be our favorite every 15 days just the toppings were different.

 

Open Faced Grilled Cheese with Tomato | Bread Pizza
This year I grew cherry tomatoes, and they too a while to come and we were eagerly waiting for our tomatoes to grow and finally for them to rope, and now they are , it’s like every week I am having am abundance of fresh organic cherry tomatoes. Some fresh cherry tomatoes form my garden.

 

and the bigger one..

 

So what when it is raining tomatoes I thought of making our favorite open Cheese Tomato grilled sandwich and for the kids the name is Bread Pizza…:-))….shhhh….who can say no to pizza…

 

Open Faced Grilled Cheese with Tomato | Bread Pizza


The recipe is quite simple, I simply first toast the bread on one side and in the meantime chop the tomatoes into 4 pieces, add some feta cheese or paneer(optional) , some herbs, black pepper, salt and a drizzle of olive oil. That’s it, top this mixture on the toasted bread slices with some mozzarella cheese and back into oven or in a pan and grill for 5 mins, just until the cheese melts. Yummy breakfast is done in 20-30 minutes flat.

 

Open Faced Grilled Cheese with Tomato | Bread Pizza

Open Faced Grilled Cheese with Tomato | Bread Pizza

A simple open Faced Grilled cheese sandwich which can be assembled in 20-30 minutes and can be enjoyed as breakfast/ brunch or as a Snack.
5 from 1 vote
Print Pin Rate
Course: Appetizer, Breakfast, Snacks
Keyword: Bread, Cheese, OpenSandwich, Pizza, Sandwich
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 8 Pieces
Author: Renu Agrawal-Dongre

Ingredients

  • 1 Cup Chopped Tomatoes (Into 1/2 inch quarters or halves)
  • 1/4 Cup Feta Cheese or Crumbled Paneer (Indian Cottage Cheese)
  • 1/4-1/2 Cup Mozzarella Cheese
  • 1 tsp Olive oil
  • 1 tsp mix of Spices (Oregano, Basil, Parsley) Your choice
  • 1/2 tsp Red chilli flakes (Optional)
  • Salt to taste If using feta cheese, go easy on the salt as it already contains salt
  • 8 Bread Slices
  • 2-3 tbsp Butter

Instructions

  • Preheat the oven at 180 C. Apply the butter on one side of the bread and toast the bread for 5 mins. Alternatively One can grill the slices with some butter in a pan.
  • When the bread slices are grilling, in a wide bowl, chop the tomatoes and add the Feta Cheese or crumbled paneer .
  • Lightly crush the spice mix in between your palms and add it to the mix. Add salt and Red chilli flakes if using. Add olive oil and gently mix Everything.
  • Once your bread is slightly toasted, spread the mixture on the bread slices. 
  • Top this up with some grated mozzarella cheese. (One can use cheddar too).
  • One can sprinkle some red chilli flakes or black pepper powder if required at this point.
  • Grill for another 5 minutes, just until the cheese melts or Cover and grill on a pan for 5 mins.
  • Yummy open Faced Grilled Cheese Tomato Sandwiches are ready. Serve it warm.
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Made it? Upload Your photosMention @cookwithrenu or tag #cookwithrenu

 

 

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