Odia’s Sapuri khatta | Pineapple Sweet & Sour Chutney

Odia’s Sapuri khatta | Pineapple Sweet & Sour Chutney

Odia’s Sapuri Khatta is a sweet and sour Tounge Tickling chutney made using Pineapple. This chutney can be enjoyed with roti or rice.

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Neer Dosa (Vegan & Gluten Free Thin Rice Crepes)

Neer Dosa (Vegan & Gluten Free Thin Rice Crepes)

Neer Dosa are vegan and gluten free thin rice crepes made using rice flour. This is an instant version and can be eaten as breakfast or main meal.

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Split Green Moong Dal Idli | No Rice Idli

Split Green Moong Dal Idli | No Rice Idli

Split green Moong Dal Idli is protein rich, vegan, gluten free and healthier alternative to the typical Idli with less carbs as it does not uses any rice.

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No Oil Tomato Chutney from Nagaland

No Oil Tomato Chutney from Nagaland

No Oil Tomato Chutney from Nagaland is a lip smacking spicy and easy chutney made using fresh and easily avaibale ingredients and is 100 percent without oil

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Rava Upma (Savory Porridge made from Semolina)

Rava Upma (Savory Porridge made from Semolina)

Rava Upma (Savory Porridge made from Semolina)- is a quick and easy, Vegan savory porridge made using semolina or rava. It is a very popular and healthy breakfast from India.

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Maharashtrian Masala Bhaat |Easy Masala Rice

Maharashtrian Masala Bhaat |Easy Masala Rice

Maharashtrian Masala Bhat is a traditional, spicy, aromatic and a tasty one pot meal from the state of Maharashtra typically made during weddings.

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Spicy Mint and Coriander Quinoa Pulao

Spicy Mint and Coriander Quinoa Pulao

Spicy Mint and Coriander Quinoa Pulao is a very simple,easy and healthy one pot meal made using Quinoa and flavoured with mint and coriander.

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Brown Rice Chickpea Pulao

Brown Rice Chickpea Pulao

Brown Rice Chickpea Pulao is a vegan, gluten free and a nutritious one pot pulao perfect for your lunchboxes or for your parties.

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Mumbai style Tawa Pulao using leftover rice

Mumbai style Tawa Pulao using leftover rice

Tawa Pulao is a flavourful, spicy pulao, a famous street food from Mumbai. It is best made with left over rice, with a few vegetables and Pav Bhaji Masala.

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