Nutritious and gluten-free Farali Rajgira Chivda, Fararli Namkeen, or Amaranth Trail mix is a protein-rich healthy snack for your Indian fast or upvas.
Vegan Recipes
Spiced with red paprika, garlic, onion, chili, salt, and oregano, these Easy Spicy Jackfruit Tacos are the best for taco nights or meatless Mondays.
Healthy, Vegan, and Gluten-Free, this easy Indian Vegetarian Lunch Thali is a complete meal with veggies, carbs, and proteins and uses easily available ingredients.
Easy and no-cook protein-rich, Carrot greens Tofu Dip is a quick and nutritious spread made using fresh carrot greens.
Busy mornings are made easy with this quick Instant Pot lunch box a one-pot Easy Vegan Mushroom Pulao Loaded with fresh vegetables.
Stuffed Nasturtium Patra is a vegan snack or an appetizer made using Nasturtium leaves, stuffed with a spicy, sweet filling made using gram flour and a few spices.
Quick, easy, Iron-rich Aloo Methi Bhaji is an easy vegan Fenugreek Microgreens Stir-Fry that can be enjoyed along with rice or roti.
Creamy, thick, tangy egg-free Vegan mayonnaise using aquafaba is made from dry chickpeas from scratch and goes well as a spread on sandwiches, crackers, salads, dressings, and even as a dip.
This Easy Vegan Coleslaw with beans is low-fat, creamy, and perfect for your barbeque or summer picnics or best as a light lunch.