Easy Cauliflower Gratin

Easy Cauliflower Gratin

Easy Cauliflower Gratin is a delicious cheesy bake made using low carb cauliflower and the topped perfectly browned using flour, milk, and cheese.

Baked Raw Banana Chips (Vegan, Gluten Free Snack)

Baked Raw Banana Chips (Vegan, Gluten Free Snack)

Baked Raw Banana Chips are a delicious and healthy, guilt-free, vegan, and gluten free munching snack made with just 3 main ingredients including salt.

Herb Roasted Chickpeas

Herb Roasted Chickpeas

Herb Roasted Chickpeas are crunchy, easy, healthy and an addictive protein-rich munching snack and stays good for a couple of days.

Baked Jackfruit Rags Fries

Baked Jackfruit Rags Fries

Baked Jackfruit Rags Fries are a crunchy, delicious and addictive munching snacks made using Rags of Ripe Jackfruit. One of the best recipes which uses food waste.

Wholemeal and Oats Carrot Crackers #BreadBakers

Wholemeal and Oats Carrot Crackers #BreadBakers

Wholemeal and Oats Carrot Crackers are quick and easy eggless and sugar free crackers made using healthy ingredients like Carrot, Oats and Wholemeal flour and loaded with superfoods like chia and sesame seeds.

Baked Vegetable Spring Rolls

Baked Vegetable Spring Rolls

Baked Vegetable Spring Rolls is delicious, crunchy, and flaky party appetizer stuffed with stir fried veggies and baked to perfection.

Cheesy Baked Cauliflower Tots

Cheesy Baked Cauliflower Tots

Cheesy Baked Cauliflower Tots is an easy and delicious tots recipes loaded with cheese and the goodness of low carb Cauliflower. They are very easy to assemble and the dish is ready within 30 minutes. I have baked this tots instead of frying but one 

Whole Wheat Spinach Pizza Pinwheels

Whole Wheat Spinach Pizza Pinwheels

Whole Wheat Spinach Pizza Pinwheels is a quick, easy, freezer , kid and toddler friendly recipe with the goodness of spinach loaded into a pizza dough.

Baked Shana Jhiej  | Meghalaya Starter

Baked Shana Jhiej | Meghalaya Starter

A Vegan and Gluten free starter from Meghalaya, India made using Bengal Gram (Chana Dal) and black sessame seeds. This is the baked version.