Sunday Funday

Farali Pumpkin Sweet Potato and Amaranth Patties or burgers are gluten-free, easy to make and a healthy substitute for your regular burger patties.

Tofu and Sprouted Moong Buddha Bowl is a healthy, nourishing, filling, and grain-free Buddha bowl loaded with vegetables and fruits.

Kidney Bean Patties Wraps are protein-rich and a healthy lunchbox wrap for kids. The kidney bean patties or burgers are vegan, gluten-free, dairy-free, and nut-free. 

Cook up this healthy and filling, vegan Couscous with Spiced Zucchini for your meal this week. One of the best ways to use your summer zucchini along with a few other veggies. It can be served as a meal on its own, or as a side to your barbeques or parties.

Moist and soft, these Eggless Air Fryer Banana Blueberry Oats Muffins are quick and easy to make and would be an instant hit in your family.

Libyan Harissa Paste is a spicy versatile chilly paste seasoned with cumin seeds, coriander, and garlic and is perfect as a dip or a marinade.

Peri-Peri Grilled Sweet potatoes are simple, easy, and delicious vegan appetizers or sides perfect for the grill for your vegetarian barbeque.

Sweet and Spicy Rhubarb Chutney is a lip-smacking condiment prepared from your fresh garden harvest and is bursting with fresh flavors.

Nasturtium Leaves & Stems Raita is a quick, refreshing and peppery dip made using Nasturtium Leaves & Stems and a healthier alternative to butter or mayonnaise.