Vegan Sizzler with Orange Sauce is one of the best restaurant-style sizzlers where Cauliflower and tofu are marinated in orange sauce and grilled to perfection in an air-fryer. They are served along with kale, carrots, and quinoa to make a complete meal.
Instant Pot Pumpkin sambar is a flavorful stew made using pumpkin, lentils, and a few spices, and is perfect for cold autumn.
Instant Pot Lauki Chana Dal is a simple and healthy no-onion no-garlic curry made using Lauki or Dudhi, chana dal, and a few spices.
This Gluten-Free Lemon Raspberry Coconut Cake has that lemony citrusy flavor and tart and sweet taste from fresh raspberries
Hare Tamatar ki sabji or green tomato vegetable is a quick and easy no onion no garlic side dish or dry vegetable made with raw green tomatoes.
Motichoor Rabri Parfait is a rich and creamy layered dessert made using 2 different traditional recipes, motichoor ladoo, and rabri.
A healthy and protein-rich Marinated Fig and Mozzarella salad is the best summer salad, a light meal or a side to barbecue using fresh figs.
Nasturtium pesto is a refreshing and easy pesto made using nasturtium leaves and stalks.
Colorful and refreshing, Vegan Sweet Potato and Fennel Fronds Salad is an easy salad for barbeque parties or a light meal.