A collection of my Kitchen Experiments
Tandoori Paneer Biryani is a flavourful, aromatic and delicious Biryani perfect for parties. It is cooked with spices along with grilled and marinated paneer.
Brown Rice Chickpea Pulao is a vegan, gluten free and a nutritious one pot pulao perfect for your lunchboxes or for your parties.
This Simple Vegetable Biryani is a no onion no garlic, quick and easy to make and is easily done with the ingredients available in your kitchen.
Awadhi Vegetable Biryani is a simple and delicious fragrant and flavourful Biryani, which has flavours from the spices and is very low on the heat.
Rajasthani Gatta Pulao is a flavourful and delicious rice dish made on special occasions using gatta (gram flour/chickpea flour dumplings)
Veg Schezwan Fried Rice is an Indo chinese dish where the rice is cooked along with spicy schezwan sauce, soya sauce, vinegar and and loads of vegetables. The spice or the colour of this rice is due to the schezwan sauce being added to this […]
Tawa Pulao is a flavourful, spicy pulao, a famous street food from Mumbai. It is best made with left over rice, with a few vegetables and Pav Bhaji Masala.
Kashmiri Pulao is an easy and delicious, aromatic and fragrant rice preparation, where rice is cooked in milk and water and topped with nuts and fruits.
Puliyodharai |Tamarind Rice – A tangy rice dish made with a mix of masalas infused with the flavor of tamarind pulp to get the perfect Iyengar Style Puliyodharai aka Tamarind rice.