A wholesome, vibrant, and refreshing, One-pot Celery and Broccoli Soup is a healthy low-carb soup. soup suitable for all types of diets.
Vegetables
Made with Tofu and a few veggies, this Vegan Hot and Sour Soup is the vegan version of the famous hot and sour soup served in Chinese restaurants.
Made using protein-rich gram flour, these Kale and Red Potato Fritters or pancakes are a vegan and gluten-free side or breakfast recipe for any day.
Seasoned with seeds and curry leaves this, Dudhi or bottle gourd or calabash raita is a quick and simple raita to be enjoyed as a side.
Vegan Sizzler with Orange Sauce is one of the best restaurant-style sizzlers where Cauliflower and tofu are marinated in orange sauce and grilled to perfection in an air-fryer. They are served along with kale, carrots, and quinoa to make a complete meal.
No Onion No Garlic Aloo Baingan is a quick, easy and a flavorful side dish with potato and aubergine or eggplant.
Instant Pot Pumpkin sambar is a flavorful stew made using pumpkin, lentils, and a few spices, and is perfect for cold autumn.
Instant Pot Lauki Chana Dal is a simple and healthy no-onion no-garlic curry made using Lauki or Dudhi, chana dal, and a few spices.
Easy Bok Choy Stir-Fry or Pak Choi or pok choi is a medley of flavors, and is best served along with some rice or noodles.