Enjoy a nourishing vrat ki thali with makhana kheer, aloo kali mirch, singhada ata puri, and crispy kuttu ke pakode in every bite.
Indian Fasting Recipes
All types of Vrat or Fasting Recipes for Indian Festivals and occasions
Dahi aloo is a creamy, tangy potato curry made with yogurt and mild spices. Try this comforting North Indian dish at home for a flavorful meal.
Farali Sabudana Rajgira Thalipeeth or flatbreads are gluten-free, healthy and filling flatbreads made using superfood Amaranth and carb-rich tapioca.
Farali Sabudana Kadhi is a gluten-free kadhi or yogurt and Tapioca soup that is protein-rich and carb-rich and best for Indian fasting days.
Navratri Ashtami Thali is a simple and easy satvik thali that is usually prepared on the eight Ashtami or ninth ( Navmi) day of Navratri.
Fried or Air Fryer Baked Farali Arbi Chips or Taro Root Chips are a quick, easy, and good alternative to your regular potato chips or crisp.
Farali Arbi Masala is a no onion no garlic, quick and easy side made using arbi or colassia and is good for Indian fasting or everyday meals.
Roasted Makhana Chivda is a crunchy, healthy, and addictive snack made using superfood makhana, coconut, peanuts, and a few spices.
Rich, creamy, and healthy phool Makhana Kheer is a traditional Indian sweet relished on festive occasions or during Indian fast or vrat or upvas.