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Welcome!

Welcome to Cook with Renu! My name is Renu Agrawal-Dongre and my culinary blog is dedicated to showcasing traditional and fusion vegetarian recipes from India and beyond.

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Popular

  • Roasted vegetables in a white rectangular tray with some yogurt chive dip. Seen in the background are some rosemary and a clean kitchen towel.
    Air Fryer Roasted Vegetables (Oven Method Included)
  • Indian-Style Tofu Scramble served on a white plate with 2 bread slices.
    Tofu Bhurji (Indian-Style Spicy Tofu Scramble)
  • Close up look of a slice of eggless rava cake served on a plate
    Easy Eggless Rava Cake (Semolina Cake)
  • Fermented Idli Dosa Batter
    Fermenting Idli Dosa Batter In Cold Climate

Seasonal

  • Close up view of Bajra Ladoo served in a golden plate.
    Gluten-free Bajra ladoo
  • Close up view of Bajra and Green Dal Khichdi served in a white rectangular bowl, with ghee drizzled on top and some coriander sprinkled. Seen in background is dal and bajra, along with dahi and sabudana (Sago seeds) papad
    Bajra and Split Green Moong Dal Khichdi
  • Healthy Celery and Broccoli Soup served in a green designer bowl with some bread slices in the background.
    One-pot Celery and Broccoli Soup
  • Paush Bada with 4 types of chutneys and Tea
    Rajasthani Paush Bada|Vada| Posh Bada
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