Tag: Toddler Food

Ragi Roti | Gluten Free Finger Millet Flatbread

Ragi Roti | Gluten Free Finger Millet Flatbread

Ragi Roti or Finger Millet Flatbread is a Gluten free and Vegan flatbread made using the Ragi flour or Nachni and is generally served for breakfast.

Wholemeal and Oats Carrot Crackers #BreadBakers

Wholemeal and Oats Carrot Crackers #BreadBakers

Wholemeal and Oats Carrot Crackers are quick and easy eggless and sugar free crackers made using healthy ingredients like Carrot, Oats and Wholemeal flour and loaded with superfoods like chia and sesame seeds.

No Rice Kulith Idli | Horse Gram Idli

No Rice Kulith Idli | Horse Gram Idli

No Rice Kulith Idli or Horse Gram Idli are naturally fermented, steamed, vegan, gluten free savory breakfast cakes rich in protein and calcium.

Cheesy Baked Cauliflower Tots

Cheesy Baked Cauliflower Tots

Cheesy Baked Cauliflower Tots is an easy and delicious tots recipes loaded with cheese and the goodness of low carb Cauliflower. They are very easy to assemble and the dish is ready within 30 minutes. I have baked this tots instead of frying but one…

Whole Wheat Spinach Pizza Pinwheels

Whole Wheat Spinach Pizza Pinwheels

Whole Wheat Spinach Pizza Pinwheels is a quick, easy, freezer , kid and toddler friendly recipe with the goodness of spinach loaded into a pizza dough.

Split Green Moong Dal Idli | No Rice Idli

Split Green Moong Dal Idli | No Rice Idli

Split green Moong Dal Idli is protein rich, vegan, gluten free and healthier alternative to the typical Idli with less carbs as it does not uses any rice.

Daliya and Split Green Moong Dal Khichdi | Broken Wheat & Split Green Lentils Khichdi

Daliya and Split Green Moong Dal Khichdi | Broken Wheat & Split Green Lentils Khichdi

Daliya and Split Green Moong Dal Khichdi is a delicious, healthy and a protein rich one-pot meal , loaded with vegetables and with the goodness of lentils.

Beetroot Paratha | Roti | Chapati | Flatbread

Beetroot Paratha | Roti | Chapati | Flatbread

Beetroot Paratha is a vegan pan fried flat bread made using Whole Wheat Flour, grated Beetroot (or Beetroot Puree) and a few spices.