Oats Vegetable Chila (Pan Cake)

Difficult to guess the ingredients of this dish. Yes made with oats and loaded with vegetables and masala’s. It takes time to cook , but is a sure hit and what can be better when it is healthy too.


  • 1.5 Cups Oats flour (Rolled Oats grinded in mixer)
  • 2 Tablespoon’s SoojaRawaSemolina
  • Finely Chopped vegetables as you like (eg. Capsicum, spinach, Carrot)
  • ½ cup finely chopped onion (optional)
  • 2-3 grated garlic (optional)
  • ½ inch grated ginger (optional)
  • 1 Green chilli finely chopped (optional and to taste)
  • ½ teaspoon turmeric powder
  • 1 teaspoon Garam Masala powder
  • ½ teaspoon Red Mirchi Powder (as per taste)
  • 1 teaspoon Corainder Powder
  • Salt to taste
  • 1/4 Cup Dahi
  • Water for mixing.
  • Oil for greasing pan 

For Serving:

Green chutney/Imli Chutney/Sauce


    1. Mix all the ingredients and make it in a dosa consistency batter. Keep it aside for 10 minutes.
    1. Heat a pan and drizzle some oil on it.
    2. Take 1 spoonful ladle and form it into a chilapancake. Size and thickness depends on you. I make it thin.
    1. Cook it on slow gas for 5-7 minutes. Turn only when you think one side has gone little firm, else it will break.
    1. Turn and again cook for 5-7 minutes.
    2. Cook on both the sides until golden brown.
  1. Can add grated cheese also on top.
  2. Yummy and healthy pancake is ready. Serve it with chutney or sauce.

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