Celery and Kale Paratha is a healthy and delicious flatbread made using the fibrous stalks of celery and nutrient-rich kale.
Breakfast
Quinoa crispies are a healthy, easy to make a delicious crunchy snack that can be topped on your fruit, breakfast bowl, smoothies or salads.
Broccoli Vadi is a healthy, steamed and Vegan Snacks recipe made using Broccoli and gluten-free gram flour. Perfect for breakfast or as a side.
Eggless Nasturtium Greens Sandwich Bread is a soft and light milk bread recipe with Nasturtium leaves and stems for flavor and color using the Tangzhong method.
Flourless Quinoa Vegetable Muffins are healthy protein-rich Breakfast muffins loaded with vegetables and baked along with Quinoa.
Zucchini and carrot vegetable sandwich is a simple and healthy sandwich made with summer-friendly vegetables best for breakfast, quick lunch or dinner.
Rhubarb Strawberry Spiced Sourdough Bread is an easy breakfast bread made using a Rhubarb and strawberry and spiced with fennel and ginger.
Luni Poda Pitha is the savoury version of the popular Poda Pitha a breakfast recipe from Odisha. It is made using rice and lentils and stuffed with veggies.
Foxtail Millet Dhokla is an easy and healthy steamed breakfast or a snack recipe that is made using millet and split black gram.