Instant Thakkali Rasam | Instant Tomato Rasam

Instant Thakkali Rasam | Instant Tomato Rasam

Instant Thakkali Rasam or Tomato Rasam is a quick and instant version of Rasam which does not need any rasam powder, dal and is onion and garlic free. It comes in quickly and best enjoyed piping hot. Since this rasam uses a powder made using…

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Sprouted Horse gram (Kulith) Salad

Sprouted Horse gram (Kulith) Salad

Sprouted Horse gram (Kulith) Salad along with veggies is a nutritious Iron, protein and calcium rich filling salad that can be served as a main meal.

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Thukpa | Vegetable Noodle Soup

Thukpa | Vegetable Noodle Soup

Thukpa the Vegetable Noodle Soup from the State of Sikkim is a hot soup made using vegetables and Noodles and has a distinct taste from a few Indian spices.

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Greek Salad (Horiatiki / Xoriatiki)

Greek Salad (Horiatiki / Xoriatiki)

A Simple and a quick Greek Salad (Horiatiki / Xoriatiki) made using the fresh Vegetables which is crisp and loaded with the goodness of Feta Cheese.

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Roasted Butternut Squash and Carrot Soup

Roasted Butternut Squash and Carrot Soup

A very simple, easy and quick soup with the goodness of vegetables and a distinct flavour due to Roasted vegetables and added herbs.

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15 Delicious Recipes Featuring Legume’s (Round up of MLLA #122)

15 Delicious Recipes Featuring Legume’s (Round up of MLLA #122)

  Last month I hosted the MLLA #122, aka My Legume Love Affair #122 and I did receive 15 Delicious Recipes featuring Legume’s in some or the other form. Besides being yummy they were all healthy and nutritious. Most importantly, the recipes shared for this…

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Indian Style Sprouted Mung Bean & Mango Salad

Indian Style Sprouted Mung Bean & Mango Salad

The mung bean also known as moong bean, monggo, green gram or mung is from the legume family and mainly cultivated in Asian countries is a high source of protein, fiber, iron and antioxidants. The best way to consume mung beans is to sprout them.…

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Sprout Mung Beans at Home

Sprout Mung Beans at Home

The mung bean also known as moong bean, monggo, green gram or mung is from the legume family and mainly cultivated in Asian countries is a high source of protein, fiber, iron and antioxidants. The best way to consume mung beans is to sprout them.…

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Vegetable Barley Soup

Vegetable Barley Soup

Barley a new addition to my kitchen. Had always heard from my parents the benefits of Barley water, but never used it. So this time I bought this little wonder not knowing what I will try with this. Just checked some recipes¬†on net and loved…

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