Boxty is a traditional Irish Potato Flatbread or a pancake made using potatoes as the main ingredient, enjoyed as a breakfast or brunch.
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Instant Thalipeeth is a Multiflour Vegan Flatbread that is enjoyed as breakfast and is an instant version of the typical Maharashtrian Bhajani che Thalieepth.
Paneer Paratha is a popular breakfast food made using Paneer, aka Indian cheese. They are a healthy toddler food as well as good for lunch boxes.
Beetroot Paratha is a vegan pan fried flat bread made using Whole Wheat Flour, grated Beetroot (or Beetroot Puree) and a few spices.
Enjoy a nourishing vrat ki thali with makhana kheer, aloo kali mirch, singhada ata puri, and crispy kuttu ke pakode in every bite.
Enjoy a healthy beetroot and paneer sandwich with homemade carrot greens pesto, packed with fresh flavors for a quick and nourishing lunch option.
Try this Beet Greens Jowar Thalipeeth recipe for a tasty, fiber-rich Indian flatbread. A wholesome choice for lunch, dinner, or a quick meal.
Toor dal, also known as split pigeon peas, is an everyday staple in Indian cooking. Packed with protein, fiber, and essential nutrients, it’s a go-to ingredient for both everyday meals and festive feasts. Whether you’re making dal tadka or a comforting sambar, this humble legume brings flavor, nourishment, and tradition to your kitchen. What Is …
Learn how to make soft khapli wheat roti, a healthier alternative to regular whole wheat roti.